Chef de Cuisine – Hotel Outlets
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Job Location:
Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced and driven Chef de Cuisine > Hotel Outlets to lead the culinary direction and day-to-day operation of our key food outlets.
The outlets at Pullman and Mercure Melbourne Albert Park include Windows Restaurant Mortimers Bar and Café.
This role is responsible for delivering consistent high-quality food experiences across buffet breakfast à la carte dinner grab-and-go café bar snack offerings and in room dining.
Reporting to the Executive Chef this is a hands-on leadership role suited to a chef who enjoys balancing volume variety and quality in a fast-paced hotel environment.
About the Role:
As Chef de Cuisine >Hotel Outlets you will:
- Lead food production across multiple service styles and outlets
- Drive quality and consistency across buffet à la carte and casual dining
- Develop menus that are operationally efficient and commercially sound
- Ensure seamless service across restaurant café bar and in-room dining
- Play a key role in menu planning cost control team leadership and inter-department collaboration
- Maintain high standards of food safety hygiene and WHS compliance
Qualifications :
About You:
- Proven experience as a Chef de Cuisine Senior Sous Chef or similar in a hotel or multi-outlet operation
- Strong background in buffet breakfast and à la carte service
- Experience managing café casual dining or grab-and-go offerings
- Confident in developing practical room service and overnight menus
- Strong leadership organisation and communication skills
- Commercially minded with a passion for food and guest experience
Additional Information :
Benefits and Perks
- Enjoy exclusive Accor discounts and global benefits including but not limited to accommodation and food & beverage discounts for you your family and friends.
- Access to Accor Partner Benefits such as Europcar.
- Discounted onsite car park available.
- Access to confidential Employee Assistance Program.
- A varied role across multiple food concepts and service styles
- Support from an experienced Executive Chef and leadership team
- Opportunity to shape menus and food identity across the hotel
- A stable structured environment with room for growth
- A role where quality efficiency and creativity intersect
- Reward and recognition programs including Annual Service Recognition and Accor Tenure Milestone recognition
Apply today to start a conversation and see where your Accor career can take you!
***We are unable to provide sponsorship for this role so Australian working rights are required.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
