Join Bacar the awardwinning contemporary restaurant at Pullman Sydney Olympic Park and become part of Accors worldclass kitchen team.
Working alongside our talented Executive Head and Sous Chefs youll play a key role in delivering exceptional dining experiences across our restaurant events and hotel operations.
As a Demi Chef you will support the daily operations of the kitchen contributing to highquality food preparation and service across breakfast lunch dinner room service functions and buffet service. You will be responsible for maintaining excellent food safety hygiene and presentation standards while ensuring your section runs efficiently and productively
What youll be doing:
- Assist with mise en place stock rotation and minimising wastage
- Prepare cook and present highquality dishes in line with brand standards
- Maintain a clean safe and hygienic kitchen environment at all times
- Support and guide junior team members leading by example
Qualifications :
- Previous experience in a hotel or highvolume restaurant environment
- Ability to work under pressure
- Creative culinary mind up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality product
- Flexibility to work a rotating roaster including weekends nights public holidays and event days
- Sound knowledge of food safety standards
Additional Information :
Why Join Us
- Be part of a collaborative multi-brand precinct team in a dynamic location.
- Access extensive career development opportunities within Accor Hotels.
- Enjoy exclusive staff benefits discounts and wellbeing programs.
- Play a pivotal role in shaping guest experiences and loyalty in one of Sydneys most exciting hospitality precincts.
Remote Work :
No
Employment Type :
Part-time
Join Bacar the awardwinning contemporary restaurant at Pullman Sydney Olympic Park and become part of Accors worldclass kitchen team.Working alongside our talented Executive Head and Sous Chefs youll play a key role in delivering exceptional dining experiences across our restaurant events and hotel ...
Join Bacar the awardwinning contemporary restaurant at Pullman Sydney Olympic Park and become part of Accors worldclass kitchen team.
Working alongside our talented Executive Head and Sous Chefs youll play a key role in delivering exceptional dining experiences across our restaurant events and hotel operations.
As a Demi Chef you will support the daily operations of the kitchen contributing to highquality food preparation and service across breakfast lunch dinner room service functions and buffet service. You will be responsible for maintaining excellent food safety hygiene and presentation standards while ensuring your section runs efficiently and productively
What youll be doing:
- Assist with mise en place stock rotation and minimising wastage
- Prepare cook and present highquality dishes in line with brand standards
- Maintain a clean safe and hygienic kitchen environment at all times
- Support and guide junior team members leading by example
Qualifications :
- Previous experience in a hotel or highvolume restaurant environment
- Ability to work under pressure
- Creative culinary mind up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality product
- Flexibility to work a rotating roaster including weekends nights public holidays and event days
- Sound knowledge of food safety standards
Additional Information :
Why Join Us
- Be part of a collaborative multi-brand precinct team in a dynamic location.
- Access extensive career development opportunities within Accor Hotels.
- Enjoy exclusive staff benefits discounts and wellbeing programs.
- Play a pivotal role in shaping guest experiences and loyalty in one of Sydneys most exciting hospitality precincts.
Remote Work :
No
Employment Type :
Part-time
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