Head Chef

Compass Group

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profile Job Location:

Brighton - Australia

profile Monthly Salary: Not Disclosed
Posted on: 5 hours ago
Vacancies: 1 Vacancy

Job Summary

  • $30.68 per hour as a permanent part-time employee
  • Based in Doncaster - Melbourne VIC
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful genuine experiences for residents is to train develop and recognise our greatest asset our people. This approach makes the Morrison difference.

The Role

  • Oversee the a la carte dining onsite on part-time basis two days per week
  • Every Tuesday 1pm to 8pm. Every Friday 1pm to 8pm
  • Plus: once a month on Wednesday & Thursday 8am to 2pm

The Person

  • Minimum Cert. III Commercial Cookery
  • Previous kitchen management experience in a similar role
  • Experience in HACCP food safety and infection control

Benefits

  • Immediate access to 100 retail discounts
  • Looking to grow and develop in your role
  • Compass have a multitude of learning and development avenues for your growth!

Required Experience:

IC

$30.68 per hour as a permanent part-time employeeBased in Doncaster - Melbourne VICEverything we do is motivated by excellence served with care. We believe that the best way to provide meaningful genuine experiences for residents is to train develop and recognise our greatest asset our people. This ...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Food Industry
  • Cooking
  • Cost Control
  • Baking
  • Sanitation
  • Leadership Experience

About Company

Compass Group Australia provide contract food and support services nationwide, from the most remote areas to fine dining in the CBD.

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