Head Chef
Job Summary
- $30.68 per hour as a permanent part-time employee
- Based in Doncaster - Melbourne VIC
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful genuine experiences for residents is to train develop and recognise our greatest asset our people. This approach makes the Morrison difference.
The Role
- Oversee the a la carte dining onsite on part-time basis
- Shift timings for the successful candidate are:
- Tuesdays 1pm to 8:30 pm
- Thursdays 8am to 3:30 pm
- Fridays 1pm to 8:30 pm
The Person
- Minimum Cert. III Commercial Cookery
- Previous kitchen management experience in a similar role
- Experience in HACCP food safety and infection control
Benefits
- Immediate access to 100 retail discounts
- Looking to grow and develop in your role
- Compass have a multitude of learning and development avenues for your growth!
Required Experience:
IC
Key Skills
About Company
Compass Group Australia provide contract food and support services nationwide, from the most remote areas to fine dining in the CBD.