Lead Cook

SecpwepemcSt’atl’imcNlaka’pamux

Job Location:

Lytton - Canada

Monthly Salary: Not Disclosed

Posted on: 16 hours ago

Vacancies: 1 Vacancy

Job Summary

STEIN VALLEY NLAKAPAMUX SCHOOL

JOB DESCRIPTION FOR LEAD COOK

JOB SUMMARY:

The Lead Cook is responsible for working with a Nutritionist/Dietician in establishing and implementing a monthly healthy and nutritious breakfast and lunch menu. He/she is also responsible for establishing and maintaining the budget and the food inventory. The Lead Cook is responsible for all preparation cooking serving and clean up from Monday to Friday and is responsible for supervising and evaluating the Assistant Cook.

QUALIFICATIONS:

Level 1 Professional Cooks Training (preferred)
Knowledge of principles tools and techniques of food service management including planning and purchasing
Knowledge of general principles of menu planning modification of recipes preparation of foods
Knowledge of inventory control procedures procurement and storing of food items and supplies
Current Food Safe
Valid 1st Aid/CPR
WHIMIS Training
Ability to work with the Nutritionist/Dietician in establishing a healthy and nutritious menu based on the Canada Food Guide
Knowledge of the practices methods and procedures of volume food preparations; food values characteristics and nutrition; personal hygiene food handling sanitation and safety precautions
Ability to lift/unload food and supplies
Ability to operate kitchen equipment safely
Ability to develop and stick to a monthly budget
Ability to work with children and youth
Excellent communication skills both verbally and written
Excellent problem solving and decision making skills
Good role model
Ability to organize and prioritize activities
Ability to work in a fast paced multi-tasking multi-functional team environment required
Ability to follow SVNS policies and procedures
Ability to work independently and as part of a team
Excellent organizational and planning skills
Computer hardware and software knowledge
Ability to write monthly reports and year end reports
Clear Criminal Record Check.

HOW APPOINTED:

Shortlisted and interviewed by a Hiring Committee
Reference check conducted by School Administrator

PERFORMANCE RESPONSIBILITIES:

Cooks are responsible for meal preparation for breakfast including hot food and cold food preparation. The cooks are also responsible to complete the daily production schedule as assigned. The essential duties and responsibilities include the following:

Adhere and believe in the Stein Valley Nlakapamux School Societys Vision Mission Philosophy Guiding Principles and Strategic Plan
Ensure high standards of food quality and food service are maintained
Serve students with appetizing food in adequate portions
Ensure that foods are maintained at proper food temperatures for storing and serving
Evaluate and verify nutritional value of meals served
Monitor all foods for quality of taste texture and appearance and test new recipes
Plan healthy menus based on the Canada Food Guide
Thaw food products accordingly to the Canada Food Safe Guidelines
Knowledge and up to date training in inventory control ordering menu planning and quality control methods are followed
Order needed food/supplies and sign for all deliveries against delivery slips
Submit monthly reports to the School Administrator
Maintains kitchens sanitation and equipment cleaning schedule
Communicates appropriately with supervisor and all staff
Takes a leadership role in the garden and canning program
Listens effectively and performs other duties as required.

REPORTS TO:

School Administrator

HOURS AND TERMS OF EMPLOYMENT:

Monday to Friday: 6am to 2pm

Please Note: The schedule will be adjusted to accommodate children and youth when they are out of school such as professional development (non-instructional) days and school breaks. S/he may also be required to assist with preserving foods (ie. canning) and school events.

SALARY:

Depending on qualifications and experience.

Email Applications to:

Required Experience:

STEIN VALLEY NLAKAPAMUX SCHOOL JOB DESCRIPTION FOR LEAD COOKJOB SUMMARY: The Lead Cook is responsible for working with a Nutritionist/Dietician in establishing and implementing a monthly healthy and nutritious breakfast and lunch menu. He/she is also responsible for establishing and maintaining the ...