Assistant Cook

Stir Food

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profile Job Location:

Greater London - UK

profile Monthly Salary: Not Disclosed
Posted on: 17 hours ago
Vacancies: 1 Vacancy

Job Summary

The Ideal Candidate

We are looking for a skilled professional who shares our unwavering passion for maintaining the highest standards of food and service:

  • Proven craft-based experience utilising fresh ingredients preferably gained within a high-volume or education catering setting.
  • Hold Food Hygiene Level 2 (further advanced training will be provided).
  • Possess up-to-date knowledge of Health and Safety practices within a professional kitchen environment.
  • Demonstrate strong self-motivation creativity and the ability to proactively use your own initiative.

Package Description

At Stir we give our teams the time freedom and tools they need to feel pride in their work every single day! Youll also benefit from a true commitment to work-life balance:

  • Monday to Friday working onlysay goodbye to all weekend shifts!
  • 35 hours working with no late nights.
  • 39 working weeks per year structured around the term-time calendar (maximising time with family and friends!).
  • 25000 per annum.
  • Join a fast-growing ambitious company dedicated to supporting your long-term career development.
  • Access to our dedicated Learning & Development team for apprenticeships and advanced training courses available to all staff.

Crucial Note: We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people. This role requires a mandatory enhanced DBS disclosure. Due to high demand for this key position the role may be filled before the official closing date.

The Ideal CandidateWe are looking for a skilled professional who shares our unwavering passion for maintaining the highest standards of food and service:Proven craft-based experience utilising fresh ingredients preferably gained within a high-volume or education catering setting.Hold Food Hygiene Le...
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Company Industry

IT Services and IT Consulting

Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Preparation Experience
  • Food Service
  • Kitchen Experience
  • Serving Experience
  • Cooking
  • Dietary Department Experience
  • Menu Planning
  • Sanitation
  • Knife Skills
  • Meal Preparation