Experienced Baker
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
About Us
Mawsons Bakery is a well-established bakery known for producing fresh high-quality bread and baked goods for the local community. We are committed to traditional baking techniques consistent product quality and maintaining the highest standards of food safety and hygiene.
About the Role
We are seeking an experienced and motivated Baker to join our bakery team. The role involves hands-on preparation and baking of a wide range of bread and bakery products while ensuring quality freshness and efficiency in daily production. Early morning weekend and public holiday shifts may be required.
Key Responsibilities
Preparing mixing and baking bread and bakery products according to established recipes and daily production schedules
Operating and monitoring baking equipment including ovens mixers and provers
Accurately measuring and weighing ingredients to ensure consistent product quality
Monitoring baking processes and adjusting temperatures and baking times as required
Ensuring baked goods meet required standards for taste appearance and freshness
Maintaining strict food safety hygiene and workplace health and safety standards
Assisting with stock control ingredient storage and stock rotation
Cleaning and maintaining bakery equipment and work areas
Requirements
Previous experience working as a baker in a commercial bakery environment
Strong knowledge of baking techniques and food safety standards
Ability to work early mornings weekends and public holidays
Good time management and attention to detail
Ability to work independently and as part of a team
Physically capable of standing for long periods and performing manual tasks
Benefits
Stable employment with a reputable bakery
Supportive team environment
Ongoing training and development opportunities
Staff discounts on bakery products
How to Apply
Applicants are invited to submit their resume and a brief cover letter outlining their experience and availability.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
