Experienced Baker
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
About Us
Bakers Delight Rutherford is part of Australias leading bakery franchise committed to baking fresh bread and bakery products daily using traditional methods. We pride ourselves on quality consistency and excellent food safety standards while serving the local community.
About the Role
We are seeking a reliable and skilled Baker to join our Rutherford bakery team. This role involves hands-on preparation baking and finishing of a wide range of bread and bakery products while maintaining high standards of quality hygiene and workplace safety. Early morning weekend and public holiday shifts may be required.
Key Responsibilities
Preparing mixing and baking bread and bakery products according to established recipes and daily production schedules
Operating and monitoring baking equipment including ovens mixers and provers
Measuring and weighing ingredients accurately to ensure consistent product quality
Monitoring baking processes and adjusting temperatures and baking times as required
Ensuring all baked products meet freshness taste and presentation standards
Maintaining strict food safety hygiene and workplace health and safety standards
Assisting with stock control ingredient storage and stock rotation
Cleaning and maintaining bakery equipment and work areas
Requirements
Previous experience as a baker or in a commercial bakery environment
Knowledge of bread production dough preparation and baking techniques
Ability to work early mornings weekends and public holidays
Strong attention to detail and time management skills
Ability to work independently and as part of a team
Physically fit and able to stand for extended periods
Benefits
Secure employment with a well-recognised bakery brand
Supportive team environment and ongoing training
Opportunities for skill development and career progression
Staff discounts on bakery products
Interested applicants are encouraged to submit their resume and a brief cover letter outlining their experience and availability.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
