- Lead and oversee all plant operations to ensure efficient safe and consistent production of high-grade cassava starch
- Drive operational discipline across Production Maintenance Quality Assurance Engineering and Supply Chain
- Ensure optimal plant capacity utilization through structured production planning and process control
- Strengthen yield performance reduce waste and eliminate rework through continuous process improvement
- Ensure strict adherence to quality standards safety practices and regulatory requirements across the factory
- Oversee maintenance planning and equipment reliability to minimize downtime and operational disruptions
- Align raw material intake processing flow and finished goods management with production efficiency
- Establish structured operational reporting for performance visibility and informed decision-making
- Collaborate with Commercial and Finance teams to align production output with demand forecasts and cost realities
- Build a culture of accountability supervision and process discipline among plant leadership and supervisors
- Guide capital planning equipment upgrades and operational improvements that enhance efficiency and capacity
- Provide operational insights and recommendations to the MD/CEO for strategic planning and resource optimization
Qualifications :
- Bachelors degree in Engineering Industrial Management Food Science or related field; postgraduate qualification is an advantage
- Minimum of 15 years progressive experience in Fast Moving Consumer Goods (FMCG) food processing agro-processing or industrial manufacturing
- At least 710 years in senior operations leadership within a commodity food product processing plant
- Strong experience managing production maintenance quality and supply chain functions in an integrated manner
- Proven track record of improving plant efficiency yield performance and operational reliability
- Deep understanding of quality standards safety compliance and process control in food or industrial production
- Experience working closely with commercial and finance teams to align operations with business objectives
- Strong leadership organizational and decision-making capability in highperformance environments
- Ability to build disciplined teams and drive operational accountability across multiple functions
Additional Information :
- Competitive Compensation.
- 5-day workweek.
- Competitive Health Insurance (Employee Spouse 4 children).
- Wellness Programs
- Employee Training Programs
- Growth and Development
- Mentoring and Counseling
Office base: Ondo State
Remote Work :
No
Employment Type :
Full-time
Lead and oversee all plant operations to ensure efficient safe and consistent production of high-grade cassava starchDrive operational discipline across Production Maintenance Quality Assurance Engineering and Supply ChainEnsure optimal plant capacity utilization through structured production plann...
- Lead and oversee all plant operations to ensure efficient safe and consistent production of high-grade cassava starch
- Drive operational discipline across Production Maintenance Quality Assurance Engineering and Supply Chain
- Ensure optimal plant capacity utilization through structured production planning and process control
- Strengthen yield performance reduce waste and eliminate rework through continuous process improvement
- Ensure strict adherence to quality standards safety practices and regulatory requirements across the factory
- Oversee maintenance planning and equipment reliability to minimize downtime and operational disruptions
- Align raw material intake processing flow and finished goods management with production efficiency
- Establish structured operational reporting for performance visibility and informed decision-making
- Collaborate with Commercial and Finance teams to align production output with demand forecasts and cost realities
- Build a culture of accountability supervision and process discipline among plant leadership and supervisors
- Guide capital planning equipment upgrades and operational improvements that enhance efficiency and capacity
- Provide operational insights and recommendations to the MD/CEO for strategic planning and resource optimization
Qualifications :
- Bachelors degree in Engineering Industrial Management Food Science or related field; postgraduate qualification is an advantage
- Minimum of 15 years progressive experience in Fast Moving Consumer Goods (FMCG) food processing agro-processing or industrial manufacturing
- At least 710 years in senior operations leadership within a commodity food product processing plant
- Strong experience managing production maintenance quality and supply chain functions in an integrated manner
- Proven track record of improving plant efficiency yield performance and operational reliability
- Deep understanding of quality standards safety compliance and process control in food or industrial production
- Experience working closely with commercial and finance teams to align operations with business objectives
- Strong leadership organizational and decision-making capability in highperformance environments
- Ability to build disciplined teams and drive operational accountability across multiple functions
Additional Information :
- Competitive Compensation.
- 5-day workweek.
- Competitive Health Insurance (Employee Spouse 4 children).
- Wellness Programs
- Employee Training Programs
- Growth and Development
- Mentoring and Counseling
Office base: Ondo State
Remote Work :
No
Employment Type :
Full-time
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