A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine music and culinary arts. We are a unique facility combining a fully functioning winery with intimate concerts food & wine classes private events in a variety of configurations and fine dining. We have created a compelling mix for our sophisticated clientele of foodies and active cultural patronsbringing the wine country experience to the middle of a large city.
Position Summary
The National Beverage Director is a senior leadership role responsible for the strategic direction execution and performance of City Winerys beverage programs across all national locations including City Winery Core locations (Hudson Valley Chicago Boston Atlanta Nashville) and Pier 57 restaurants.
This role oversees beverage service standards inventory systems ordering vendor partnerships winery relations wine education in partnership with our team and menu development. The National Beverage Director ensures best-in-class guest experience operational excellence financial performance and brand consistency across all beverage programs spanning wine spirits beer and non-alcoholic offerings.
This leader partners closely with Operations Culinary Winery Programming and Finance to drive revenue elevate service culture and strengthen City Winerys position as a premier food wine and entertainment destination.
Why us
Competitive pay
We are a rapidly expanding national entertainment and hospitality company offering tremendous opportunities for driven and ambitious individuals.
Medical Dental Vision Insurance
nDORFins program designed to promote a healthy and active lifestyle!
401K (and yes we match!)
Flexible Savings AccountsHSA and Dependent Care Basic Life and AD&D Insurance
Amazing discounts 50% OFF all dining/retail wine
Free Family Meal
Tickets to available shows
And more!
Overview of Responsibilities:
National Beverage LeadershipLead all beverage operations across City Winerys national portfolio:
City Winery Core
Hudson Valley (HV)
Chicago (CV)
Boston (RW)
Rochester (ROC)
Pier 57 Restaurants
Set national beverage strategy aligned with brand revenue goals and guest experience standards
Serve as the senior subject matter expert for all beverage programs
Beverage Service & Standards
Own all beverage service standards across locations including:
Steps of Service (SOS)
Beverage execution
Bar setup and organization
Service audits and quality control
Develop implement and maintain SOPs for all beverage programs
Conduct regular market and location audits to ensure brand consistency and service excellence
Partner with Operations leadership on training accountability and performance management
Ordering Inventory & Financial Performance
Lead all national beverage ordering and inventory systems
Own Beverage Inventory in Full (BIF) execution across all locations
Set pars forecasting models and revenue-aligned purchasing strategies
Oversee invoice management reconciliation and vendor billing
Drive cost controls beverage margins and inventory accuracy
Partner with Finance on forecasting vs. actuals variance analysis and budgeting
Vendor & Winery Relations
Lead all national beverage vendor partnerships
Negotiate pricing contracts allocations and national programs
Manage City Winery relationships and portfolio strategy
Collaborate on winery releases featured programs and reserve selections
Curate and manage:
Reserve CV List
Floater Somm Program
Wine Education & Programming
Lead national wine education strategy across all locations
Develop internal training programs for beverage teams sommeliers and service leadership
Partner with Programming & Marketing on wine dinners tastings classes and special events
Act as a brand ambassador for City Winery wine and beverage culture
Beverage Menu Development
Lead beverage menu development across:
OFC
El Bar
Market
HV CV RW
Partner with Culinary leadership on menu pairing strategy
Develop seasonal regional and reserve beverage programs
Ensure menu innovation while protecting brand DNA and operational scalability
Leadership & Team Development
Build mentor and lead the national beverage leadership team
Develop succession planning and career pathways for beverage leaders
Establish a high-performance service culture rooted in hospitality education and accountability
Minimum Qualifications
10 years of progressive beverage leadership experience in high-volume multi-unit hospitality
Proven national or regional beverage leadership experience
Advanced wine education (CMS WSET or equivalent strongly preferred)
Deep expertise in inventory systems forecasting cost control and financial management
Proven experience leading beverage menu development across multiple concepts
Strong vendor negotiation and portfolio management experience
Exceptional leadership training and team development skills
Passion for wine hospitality and guest experience
Ability to travel nationally as required
About Us
Wine food and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008 City Winery has been turning heads across the nation with amazing live performances delectable cuisine and award winning locally produced wines. But theres more to us than that were a haven for community and creativity a place where the philosophy of hospitality is more than just a buzzword but a way of life. City Winery founded by music industry veteran & visionary Michael Dorf has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90 points City Winery offers a range of topnotch events & experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race religion color national origin gender sexual orientation age marital status veteran status or disability status. Additionally City Winery participates in the E-Verify Program in certain locations as required by law.
Required Experience:
Director