Catering Manager II

Hong Kong - Hong Kong

Monthly Salary: Not Disclosed

Posted on: 20 hours ago

Vacancies: 1 Vacancy

Job Summary

Date of Issue:	26 January 2026
Application Deadline:	8 February 2026

Vacancy Notification Circular HKWCM260102

Position:	Catering Manager II
Rank:	Catering Manager II
Department/ Hospital/ Cluster:	Catering Services Section Administrative Services Department Hong Kong West Cluster

Pay:
HK $57842 to $87341 (HGPS Point 24 to 33) per month including Monthly Allowance

Up to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as end-of-contract gratuity may be offered to contract staff upon completion of the contract subject to satisfactory performance.

Key Responsibilities:
1.	To assist in the planning and development of patient catering services for HKWC within budgetary limits and resources agreed and delegated by Catering Manager I / General Manager (Administrative Services) whilst ensuring the maximum contribution to the level of patient care from the catering service.
2.	Provide advice and recommendations in regards to future catering departmental planning in order to be in line with HAs directives in patient food service and meeting service needs.
3.	To assist in performance evaluation of external patient catering service provider(s) to meet nutrition and catering standards and requirements.
4.	Lead a team of executive/catering staff to achieve department objectives.
5.	Perform any other projects / duties as assigned by his / her supervisors.

Entry Requirements:
1.	Higher Diploma in Hotel and Catering Management Studies or equivalent with at least 2 years post-qualification working experience in catering services.

Preferred Attributes:
1.	University degree in food science and /or food service management preferred.
2.	At least 5 years management experience in institutional catering setting focusing on overseeing food service operations and ensuring health and safety compliance.
3.	Demonstrated ability to carry out strategic planning and conduct project performance evaluation.
4.	Familiar with the cook-chill and serve processes preferably gained in a hospital setting.
5.	Training or work experience in ISO22000/HACCP OHS and ISO 14000.
6.	Analytical adaptive and innovative with excellent communication and management skills.
7.	A high degree of technical competence in both food production and nutrition preferred.

Remarks:
1.	Please refer to for Notes to Applicants.

Please submit on-line application together with full curriculum vitae on or before 8 February 2026. For enquiries please telephone 2255 6641.

Required Experience:

Manager

Date of Issue:26 January 2026Application Deadline:8 February 2026Vacancy Notification Circular HKWCM260102Position:Catering Manager IIRank:Catering Manager IIDepartment/ Hospital/ Cluster:Catering Services Section Administrative Services Department Hong Kong West ClusterPay:HK $57842 to $87341 (HGPS...

Date of Issue:	26 January 2026
Application Deadline:	8 February 2026

Vacancy Notification Circular HKWCM260102

Position:	Catering Manager II
Rank:	Catering Manager II
Department/ Hospital/ Cluster:	Catering Services Section Administrative Services Department Hong Kong West Cluster

Pay:
HK $57842 to $87341 (HGPS Point 24 to 33) per month including Monthly Allowance

Up to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as end-of-contract gratuity may be offered to contract staff upon completion of the contract subject to satisfactory performance.

Key Responsibilities:
1.	To assist in the planning and development of patient catering services for HKWC within budgetary limits and resources agreed and delegated by Catering Manager I / General Manager (Administrative Services) whilst ensuring the maximum contribution to the level of patient care from the catering service.
2.	Provide advice and recommendations in regards to future catering departmental planning in order to be in line with HAs directives in patient food service and meeting service needs.
3.	To assist in performance evaluation of external patient catering service provider(s) to meet nutrition and catering standards and requirements.
4.	Lead a team of executive/catering staff to achieve department objectives.
5.	Perform any other projects / duties as assigned by his / her supervisors.

Entry Requirements:
1.	Higher Diploma in Hotel and Catering Management Studies or equivalent with at least 2 years post-qualification working experience in catering services.

Preferred Attributes:
1.	University degree in food science and /or food service management preferred.
2.	At least 5 years management experience in institutional catering setting focusing on overseeing food service operations and ensuring health and safety compliance.
3.	Demonstrated ability to carry out strategic planning and conduct project performance evaluation.
4.	Familiar with the cook-chill and serve processes preferably gained in a hospital setting.
5.	Training or work experience in ISO22000/HACCP OHS and ISO 14000.
6.	Analytical adaptive and innovative with excellent communication and management skills.
7.	A high degree of technical competence in both food production and nutrition preferred.

Remarks:
1.	Please refer to for Notes to Applicants.

Please submit on-line application together with full curriculum vitae on or before 8 February 2026. For enquiries please telephone 2255 6641.