Production Chef Nelspruit
Nelspruit - South Africa
Job Summary
Duties & Responsibilities
Prepare and cook meals according to therapeutic diet specifications and menu requirementsEnsure food safety hygiene and HACCP compliance at all timesMaintain accurate temperature logs and documentationOversee bulk production and ensure efficiency during peak service timesEnsure consistent portion control presentation and food qualityPrevent cross-contamination particularly in allergen-sensitive environmentsCoordinate with ward hostesses clinical staff and catering managementEnsure correct labelling and distribution of patient mealsMaintain cleanliness and safe operation of all kitchen equipmentAssist with stock control stock rotation and waste management
Prepare and cook meals according to therapeutic diet specifications and menu requirementsEnsure food safety hygiene and HACCP compliance at all timesMaintain accurate temperature logs and documentationOversee bulk production and ensure efficiency during peak service timesEnsure consistent portion control presentation and food qualityPrevent cross-contamination particularly in allergen-sensitive environmentsCoordinate with ward hostesses clinical staff and catering managementEnsure correct labelling and distribution of patient mealsMaintain cleanliness and safe operation of all kitchen equipmentAssist with stock control stock rotation and waste management
Required Experience:
IC
Key Skills
About Company
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