As our Commis Chef with the Club Millesime team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:
- Assist other departments wherever necessary and maintain good working relationships.
- Assist the Chef de Partie Junior Sous Sous Executive Sous and Executive Chef while working within the Kitchen.
- Organise and operate a section of kitchen and ensure it runs efficiently and productively.
- Knowledge of all basic cooking methods including preparation of meats seafood starch fruits and vegetables desserts.
- Preparing cooking and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards.
- Be aware of departmental targets and strive to achieve them as part of the team.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Ensure that all service and brand standards are met while on shift.
Qualifications :
- Qualification in Commercial Cookery.
- 1-2 Years experience in a 5 star environment or fine dining restaurant.
- Committed to maintaining exceptional hygiene presentation and quality in every dish.
- Always displays a professional appearance representing our Sofitel brand.
- Ability to work a rotating roster including weekends & public holidays.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Sound understanding of food safety standards and HACCP.
- Reliable motivated and a team player thriving in a fast-paced and dynamic setting.
- Attentive to detail and dedicated to keeping the kitchen organised and professional.
- Open to feedback and keen to grow under the guidance of experienced culinary mentors.
Additional Information :
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that full Australian Working Rights are required for this role. The hotel is unable to assist candidates in obtaining Australian working rights.
Remote Work :
No
Employment Type :
Full-time
As our Commis Chef with the Club Millesime team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Assist other departmen...
As our Commis Chef with the Club Millesime team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:
- Assist other departments wherever necessary and maintain good working relationships.
- Assist the Chef de Partie Junior Sous Sous Executive Sous and Executive Chef while working within the Kitchen.
- Organise and operate a section of kitchen and ensure it runs efficiently and productively.
- Knowledge of all basic cooking methods including preparation of meats seafood starch fruits and vegetables desserts.
- Preparing cooking and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards.
- Be aware of departmental targets and strive to achieve them as part of the team.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Ensure that all service and brand standards are met while on shift.
Qualifications :
- Qualification in Commercial Cookery.
- 1-2 Years experience in a 5 star environment or fine dining restaurant.
- Committed to maintaining exceptional hygiene presentation and quality in every dish.
- Always displays a professional appearance representing our Sofitel brand.
- Ability to work a rotating roster including weekends & public holidays.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Sound understanding of food safety standards and HACCP.
- Reliable motivated and a team player thriving in a fast-paced and dynamic setting.
- Attentive to detail and dedicated to keeping the kitchen organised and professional.
- Open to feedback and keen to grow under the guidance of experienced culinary mentors.
Additional Information :
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that full Australian Working Rights are required for this role. The hotel is unable to assist candidates in obtaining Australian working rights.
Remote Work :
No
Employment Type :
Full-time
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