Junior Sous Chef | In Room Dining

As our Junior Sous Chef in our In Room Dining kitchen you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do attitude. Other duties include but not limited to:

• Hands on management of food service operations on a day-to-day basis across all kitchen outlets. 
• Meet and where possible exceed customer and guest expectations enabling the Food and Beverage operation of the hotel to be recognised as purveying consistent quality and value for money cuisine.
• Strive continually for innovative quality value for money food which is presented and served in the most complimentary way.
• Lead Ambassadors by setting a positive example.
• Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
• Monitor the productivity of other Ambassadors while also providing support at all times.
• Cultivate a positive work environment where learning and personal development are benchmarks in which quality improvement is driven.
• Work closely with the Food and Beverage Management and Supervisors and to meet Food and Beverage operational objectives.
• Lead shifts while preparing food items and executing requests based on required specifications.
• Participates in the Ambassador performance appraisal process providing feedback as required.

Qualifications :

• Qualification in Commercial Cookery.
• Strong communication skills.
• Always displays a professional appearance representing our Sofitel brand. 
• A genuine passion for gastronomy.
• Working understanding of food safety standards and HACCP.
• Demonstrated experience leading teams within a five-star or luxury hotel environment.
• Proven ability to supervise day-to-day operations while maintaining exceptional service standards.
• Hands-on experience coaching developing and motivating teams in a fast-paced operational setting.
• Strong capability in managing workflows rostering and service delivery to meet business and guest expectations.
• Experience upholding brand standards SOPs and compliance requirements with a high level of attention to detail.
• Confident decision-making and leadership presence during service periods.

Additional Information :

If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know. 

Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.

Remote Work :

No

Employment Type :

Full-time