Demi Chef | Pastry
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
As our Demi Chef with the Pastry Team you will play an essential role in ensuring this section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but are not limited to:
- Assist other departments wherever necessary and maintain good working relationships.
- Ensure baking of pastries and croissants and set up for various breakfast buffet stations.
- Ensure production and presentation pastries and cakes for our lobby bar meet standards set.
- Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen.
- Maintain open communication between Pastry Kitchen and other departments within the Hotel.
- Ensuring food standards preparation presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
- Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
- Cultivate and maintain a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Any other duties assigned by your manager.
Qualifications :
- Qualification in Commercial Cookery
- 2 - 3 years of experience working in a luxury hotel or fine dining restaurant.
- Ability to work a rotating roster including weekends & public holidays.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Ability to design aesthetic desserts maintain consistency in flavour texture and presentation.
- Sound understanding of food safety standards and HACCP.
- Ability to work under pressure and meet tight deadlines.
Additional Information :
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
