As our Commis Chef with the Atelier Team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:
- Embody the art of French hospitality through a can do attitude.
- Perform tasks within a timely manner.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist other departments wherever necessary and maintain good working relationships.
- Assist the Chef de Partie Junior Sous Sous Executive Sous and Executive Chef while working within the Kitchen.
- Organise and operate a section of kitchen and ensure it runs efficiently and productively.
- Knowledge of all basic cooking methods including preparation of meats seafood starch fruits and vegetables desserts.
- Preparing cooking and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.
- Report maintenance hygiene and hazard issues.
- Awareness departmental targets and strive to achieve them as part of the team.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Ensure that all service and brand standards are met while on shift.
Qualifications :
- Certificate in Commercial Cookery.
- Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded).
- Strong communication skills and a polished professional presentation aligned with the Sofitel brand.
- Availability to work a rotating roster including weekends and public holidays.
- Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events.
- Sound understanding of food safety standards and HACCP practices.
- Experience in high-volume kitchen environments.
- Ability to work under pressure and meet tight deadlines with grace and composure.
Additional Information :
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.
Remote Work :
No
Employment Type :
Full-time
As our Commis Chef with the Atelier Team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Embody the art of French hosp...
As our Commis Chef with the Atelier Team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:
- Embody the art of French hospitality through a can do attitude.
- Perform tasks within a timely manner.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Assist other departments wherever necessary and maintain good working relationships.
- Assist the Chef de Partie Junior Sous Sous Executive Sous and Executive Chef while working within the Kitchen.
- Organise and operate a section of kitchen and ensure it runs efficiently and productively.
- Knowledge of all basic cooking methods including preparation of meats seafood starch fruits and vegetables desserts.
- Preparing cooking and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.
- Report maintenance hygiene and hazard issues.
- Awareness departmental targets and strive to achieve them as part of the team.
- Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
- Ensure that all service and brand standards are met while on shift.
Qualifications :
- Certificate in Commercial Cookery.
- Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded).
- Strong communication skills and a polished professional presentation aligned with the Sofitel brand.
- Availability to work a rotating roster including weekends and public holidays.
- Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events.
- Sound understanding of food safety standards and HACCP practices.
- Experience in high-volume kitchen environments.
- Ability to work under pressure and meet tight deadlines with grace and composure.
Additional Information :
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.
Remote Work :
No
Employment Type :
Full-time
View more
View less