Executive Chef NF-05
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Job Location:
Honolulu, HI - USA
Yearly Salary:
$ 120000 - 150000
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Summary
Serves as the Executive Chef in the Culinary Department of the Hale Koa Hotel.
2026 Cost of Living Allowance (COLA) for Honolulu HI is 8.64%.
Only the most highly qualified candidates will be referred. If management does not wish to select a highly qualified candidate they may request a referral list including all qualified applicants.
Plans develops and manages all phases of a major food operation for an AFRC resort style hotel including formal dining Sunday brunch family dining contemporary dining two snack bars and catering functions in a large hotel. Creates daily catering and specialty menus for each food outlet and oversees the preparation of meals which involve complex or new cooking methods. Incumbent balances nutritional values of menus prepared and ensures the quality of the total food service program. Develops the operating budget identifying labor food equipment and supply cost elements. Directs subordinates in all phases of food preparation and controls pricing food production methods and techniques. Incumbent must use a high order of professional culinary skills and specialized knowledge to achieve the highest quality of food while maintaining an efficient and profitable food operation.
Conditions of employment
- Direct Deposit and Social Security Card are required upon appointment
- Meet qualification/eligibility/background requirements for this position
- Satisfactory completion of employment verification (E-Verify) check
- One year probationary period may be required
- A physical examination may be required
- Must be able to obtain a Tier 1 background investigation.
- Must be able to work weekdays weekends holidays and various hours of the day and week when required.
- Must submit a Confidential Financial Disclosure Report in accordance with the Joint Ethics Regulation
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicants relevant experience skills knowledge and abilities (KSAs) as they pertain to this position.
A qualified candidate must possess the following:
- Must have a minimum of 5 years of experience and expertise as a Chef in a high-volume hotel or restaurant operation.
- Must possess or have the ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required (i.e. ServSafe Food Protection Manager Certification Program)
In addition to the above qualifications candidates who possess the following qualifications will be considered Highly Preferred or Best Qualified:
- Have 5 or more years of experience in a senior management role providing leadership and operational oversight for a large complex hotel resort military installation or similar enterprise with responsibility for multiple outlets and a workforce of 80 employees.
- Possess demonstrated experience supervising management teams and personnel within a unionized hospitality environment.
- Possess demonstrated proficiency in leveraging advanced hospitality management systems.
- Possess a minimum of five years of leadership experience managing people and teambuilding demonstrating the ability to motivate others in achieving food & beverage financial goals mission and organization requirements.
Education
This job does not have an education qualification requirement.
Additional information
PCS Costs:
- Payment of Permanent Change of Station (PCS) costs may be authorized based upon a determination that a PCS move is in the Government interest
- This job is part of a pay-banded system. Sunday premium pay for regularly scheduled employees and night differential pay may be authorized by the Garrison Commander.
- Non-foreign overseas allowances cost of living (COLA) and differentials will be paid contingent upon eligibility.
- Before you apply take a moment to explore our Applicant Information Kit - Your go-to guide for understanding our hiring process and making your application stand out.
- Inside youll find helpful tips insights and everything you need to feel confident and prepared.
- Click here to view the kit or copy and paste this link into your browser: Information:
- Additional referrals from this announcement may occur for up to 90 days after the closing date.
- Important Information Regarding Access to Certain Federal Facilities: Access to certain federal facilities may require a REAL ID-compliant drivers license/ID (marked with a star) or an Enhanced Drivers License (EDL) from WA MI MN NY or VT. See for details.
Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
