Restaurant Manager
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Job Location:
Atlanta, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
What is Offered
- Competitive pay and growth opportunities
- Company equity ownership with no money down
- Five-year vesting equity program own part of the business
- Supportive leadership and clear career advancement
About the Role
Fast-growing restaurant looking for a Restaurant Manager to support daily operations and partner with the General Manager. Youll lead shifts coach teams deliver outstanding guest experiences and help drive sales and profitability.
Key Responsibilities
- Lead and supervise shifts to ensure excellent service and food quality
- Train coach and retain team members
- Support sales labor and financial performance goals
- Ensure company policies safety and health standards are followed
- Complete opening and closing duties
- Maintain equipment and operational standards
Requirements
- Restaurant management experience (at least five years)
- Strong leadership and communication skills
- Ability to work flexible hours in a fast-paced environment
- Detail-oriented with sound judgment
- ServSafe Food and/or Alcohol certification a plus
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
Milwaukee, Wisconsin technical staffing agency with experienced engineering recruiters building strong relationships with clients and candidates.
