Overview
This is a field-driven leadership role for someone who knows how to make restaurants perform by building strong people clean operations and consistent execution. You will oversee multiple fast-casual locations across Central Illinois coach General Managers to higher performance and help shape a market positioned for growth.
This is not a desk job. It is an opportunity for a hands-on operator who loves being in the restaurants developing talent fixing problems fast and driving results that show up on the P&L.
What Will You Be Doing
- Lead day-to-day performance across multiple fast-casual restaurant locations
- Drive sales labor food cost profitability and overall operational execution
- Hire coach develop and retain General Managers and restaurant teams
- Ensure strong brand standards food safety and guest experience across every unit
- Partner with GMs on staffing scheduling and local store marketing efforts
- Identify underperforming locations and build practical turnaround plans
- Support new store openings and help execute market expansion plans
- Review results spot trends and present action plans to senior leadership
Experience Needed
- 35 years of multi-unit restaurant leadership experience
- Strong background in fast-casual or high-volume restaurant operations
- Proven success developing managers and improving restaurant-level performance
- Solid financial skills including reading and acting on P&L results
- A hands-on leadership style with strong field presence
- ServSafe certification or ability to obtain
- Valid drivers license and ability to travel throughout the district daily
OverviewThis is a field-driven leadership role for someone who knows how to make restaurants perform by building strong people clean operations and consistent execution. You will oversee multiple fast-casual locations across Central Illinois coach General Managers to higher performance and help shap...
Overview
This is a field-driven leadership role for someone who knows how to make restaurants perform by building strong people clean operations and consistent execution. You will oversee multiple fast-casual locations across Central Illinois coach General Managers to higher performance and help shape a market positioned for growth.
This is not a desk job. It is an opportunity for a hands-on operator who loves being in the restaurants developing talent fixing problems fast and driving results that show up on the P&L.
What Will You Be Doing
- Lead day-to-day performance across multiple fast-casual restaurant locations
- Drive sales labor food cost profitability and overall operational execution
- Hire coach develop and retain General Managers and restaurant teams
- Ensure strong brand standards food safety and guest experience across every unit
- Partner with GMs on staffing scheduling and local store marketing efforts
- Identify underperforming locations and build practical turnaround plans
- Support new store openings and help execute market expansion plans
- Review results spot trends and present action plans to senior leadership
Experience Needed
- 35 years of multi-unit restaurant leadership experience
- Strong background in fast-casual or high-volume restaurant operations
- Proven success developing managers and improving restaurant-level performance
- Solid financial skills including reading and acting on P&L results
- A hands-on leadership style with strong field presence
- ServSafe certification or ability to obtain
- Valid drivers license and ability to travel throughout the district daily
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