Restaurant Manager Casual Dining
Share
Job Location:
Marietta, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
1 hour ago
Vacancies:
1 Vacancy
Job Summary
Assistant Restaurant Manager
Full-Service Casual Dining Hospitality-Driven Culture Growth Opportunity
Were searching for an Assistant Restaurant Manager who brings positive energy strong leadership and a passion for hospitality. This role is ideal for someone who enjoys being in the middle of the action supporting the team creating great guest experiences and helping drive a strong restaurant culture every day.
This opportunity is perfect for a hands-on leader who believes in teamwork accountability and leading by example. Youll play an important role in supporting daily operations developing team members and helping create an environment where both guests and employees feel valued.
Position Overview
As the Assistant Restaurant Manager youll support the overall operation of the restaurant by helping lead shifts coach team members and ensure consistent execution across service hospitality and cleanliness. Youll work closely with senior leadership to help maintain high standards while contributing to a positive and people-focused culture.
Key Areas of Focus
Team Leadership
- Support the training coaching and development of hourly team members
- Help create a positive respectful and team-oriented work environment
- Lead by example with professionalism urgency and hospitality
- Reinforce accountability and encourage strong communication across the team
Daily Operations
- Assist with managing daily front-of-house and overall restaurant operations
- Help ensure smooth service strong shift execution and a clean organized environment
- Support restaurant readiness shift transitions and overall operational flow
- Jump in where needed to help the team succeed during busy service periods
Guest Experience
- Help deliver a warm welcoming and consistent guest experience
- Address guest concerns with professionalism and a solution-oriented mindset
- Support service standards that reflect a culture of genuine hospitality
- Stay engaged on the floor and visible to both guests and team members
Performance and Standards
- Support scheduling labor awareness and shift productivity
- Help monitor restaurant standards related to cleanliness service and safety
- Assist in maintaining compliance with health sanitation and safety procedures
- Help drive strong execution through organization follow-up and attention to detail
Growth and Development
- Encourage a culture of learning support and continuous improvement
- Help team members build confidence and improve performance
- Partner with leadership to identify opportunities for stronger execution and development
- Contribute to a workplace where people can grow and advance
Qualifications
- 2 years of leadership experience in a full-service casual dining restaurant
- Experience in a restaurant management shift lead or supervisory role
- Strong understanding of guest service restaurant operations and team leadership
- Ability to stay organized and effective in a fast-paced environment
- Strong communication problem-solving and interpersonal skills
- Availability to work evenings weekends and holidays as needed
- Passion for hospitality and creating a strong team culture
Compensation and Benefits
- Competitive salary
- Health benefits
- 401(k)
- Paid time off
- Direct deposit
- Employee discounts
- Opportunity for career growth and advancement
Why Join This Opportunity
This is a great fit for a hospitality leader who wants to grow with a team that values culture consistency and people development. If you enjoy coaching others supporting daily operations and being part of a guest-focused environment this role offers the chance to make a real impact.
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
