Cook II
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Cook II
At Fairmont Hotel Vancouver every unforgettable dining experience begins in the heart of our kitchen. As Cook II youll play a key role in delivering high-quality culinary experiences that reflect our commitment to excellence.
Whats in It for You
We believe our colleagues are the heart of everything we do. When you join our team youll enjoy a wide range of benefits designed to support your personal and professional wellbeing:
- Competitive hourly wage starting at $26.82 increasing to $33.53 upon successful completion of the probationary period plus a midnight shift premium
- Comprehensive benefits package including medical dental vision life and disability insurance (for eligible employees)
- Company-matched pension plan and access to a Group Registered Retirement Savings Plan (GRSP)
- Complimentary hotel stay with breakfast for two through our Be Our Guest program upon joining
- Colleague Benefit Card providing discounts on hotel stays and dining at Accor properties worldwide
- Complimentary meals during shifts through our Colleague Dining Program
- 50% dining discount at participating venues in Vancouver Victoria and Whistler through the Pacific Northwest F&B Discount Program
- Monthly TransLink pass subsidy
- Annual allowances of up to $150 for safety footwear and $400 for tool replacement
- Learning and development opportunities through our in-house Academies
- Meaningful engagement in our Corporate Social Responsibility initiatives
- The opportunity to thrive in a luxury heritage property with a legacy dating back to 1939.
What Youll Be Doing
As a Cook II you will support daily culinary operations with professionalism efficiency and creativity ensuring all dishes meet Fairmonts high standards:
- Prepare cook and plate menu items with accuracy consistency and attention to detail
- Maintain exceptional standards of kitchen cleanliness sanitation and food safety
- Assist with inventory control stock rotation and ordering processes
- Adhere to all kitchen policies procedures and safety guidelines
- Learn and execute menu items daily features and promotional offerings
- Deliver proactive friendly service while collaborating effectively with the culinary team
- Perform additional duties as assigned to support overall kitchen operations
Qualifications :
What You Bring to the Role
Were seeking a passionate culinary professional with the following qualifications:
- Minimum 1 year of experience in a banquet or restaurant culinary environment
- Culinary Arts diploma or certification (considered an asset)
- Valid Food Safe certification (required)
- Strong passion for food creativity and service excellence
- Ability to perform effectively in a fast-paced high-pressure environment
- Strong verbal and written communication skills
- Proven teamwork and interpersonal skills
- High level of responsibility reliability and organization
- Flexibility to work early mornings evenings weekends holidays and overnight shifts as required
Physical Requirements
- Prolonged standing and walking throughout the shift
- Frequent lifting and carrying of items up to 50 lbs.
- Occasional kneeling pushing pulling and climbing stairs or ladders
Additional Information :
Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
