Demi Chef

Oaks Auckland Hotel are looking for an experienced and passionate Demi Chef to oversee the kitchen operations at :DASH on a part-time basis.

:DASH Auckland has all the ingredients for success a great team an unbeatable location and a concept built for energy.

Reimagined for Aucklands dynamic dining scene :DASH is more than a venue its a movement. Fast fun flavourful and full of intent its where pace meets personality and every service runs on rhythm. Within a few blocks youll find plenty of places doing the basics right but were the ones with a story. A story about simple bold food done brilliantly served with purpose and delivered by a team that loves what they do.

The menu moves at guest speed grab a coffee share a Caesar or settle in for sliders skewers and a craft beer before the show. Every dish is built for flow flavour and consistency the fundamentals done right every time.

Key Responsibilities Include:

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness organisation and compliance with food safety hygiene and Workplace Health and Safety (WHS) standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning recipe development and kitchen efficiency improvements.

Shift Details (subject to change):

• Part-time position
• Minimum 20 hour per week
• Immediate start available

Qualifications :

Were not chasing fine dining or trends; were about attitude energy and execution. If you thrive in a fast-paced people-first environment and love the buzz of a busy service youll fit right in.

• Previous experience as a Demi Chef or in a similar kitchen role.
• Formal culinary qualification.
• Ability to manage your own section confidently maintaining consistency and quality.
• Understanding of HACCP OH&S and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts including weekends and public holidays.

Additional Information :

At Minor Hotels we value our people as the heart of our success. Joining Minor means youll enjoy a rewarding package designed to support your professional growth wellbeing and work-life balance:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400 top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation collaboration and personal growth.

Currently we are only accepting applications from candidates who have working rights within New Zealand.

Remote Work :

No

Employment Type :

Part-time