Commi Pastry Chef
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Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Purpose
To craft exquisite desserts and pastries transforming the finest ingredients into edible masterpieces. Guided by expert pastry chefs you refine your skills mastering precision and creativity. Your dedication to perfection ensures each creation is a symphony of flavour texture and elegance delivering an unforgettable luxury experience.
Our Ambassador will:
- Support Senior Pastry Chefs: Assist the Pastry Chef de Partie and Executive Pastry Chef in daily pastry and dessert preparation ensuring smooth kitchen operations and high productivity.
- Maintain Luxury Standards: Prepare and present pastries desserts and baked goods according to Sofitels five-star standards recipes and presentation guidelines.
- Pastry Production: Prepare bake and finish items such as breads cakes tarts and plated desserts with precision and attention to detail.
- Quality & Consistency: Ensure all pastry items meet taste texture and presentation expectations while maintaining consistency across all outlets.
- Hygiene & Food Safety: Follow strict HACCP and hotel hygiene procedures; maintain cleanliness and organisation of the pastry section at all times.
- Stock & Cost Control: Assist in checking ingredient quality monitoring stock levels minimizing waste and reporting needs to the Pastry Chef.
- Learning & Development: Demonstrate initiative creativity and a willingness to learn advanced pastry techniques while upholding Sofitels brand values of excellence and elegance.
Qualifications :
The Person:
- Minimum 1 year experience in a similar role preferably including 5 star experience.
- Completed National Certificate in Hospitality Level 4 in Professional Cookery.
- Has the aptitude and willingness to undertake further development with Sofitel.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Organise time and work efficiently.
- Willingness to work weekends and public holidays due to the business needs
- Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy verbal and written communication skills.
- Desire and ability to train and develop staff.
- Appreciates and maintains an effective outlet for stress.
- Initiates contacts and establishes rapport easily.
Additional Information :
Sofitel Auckland Benefits
- Staff meal while on shift
- Uniform provided and laundered
- International accommodation and retail discounts across varying Accor Hotels properties
- Family & Friends Hotel Discounts
- Opportunities for further development and worldwide career progression within Accor
- Annual reward of a free nights accommodation at the hotel and additional perks!
Our Commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process youre welcome to let us know.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
