Senior Sous Chef
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Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Requirements for the Role:
- Deliver consistent high-quality luxury-standard cuisine that exceeds guest expectations.
- Support innovative menu development in partnership with senior chefs.
- Ensure stock levels are maintained and kitchen operations run smoothly during service.
- Uphold exemplary hygiene food safety and presentation standards at all times.
- Train new team members and apprentices in kitchen techniques and menu execution.
- Maintain cost control through portion management stock rotation and waste minimisation.
- Collaborate closely with the Restaurant Manager and Front of House team to ensure seamless service.
- Support payroll monitoring and recruitment activities alongside management.
- Coordinate with the stewarding team to ensure efficient support for kitchen operations.
- Perform additional tasks as required to support the culinary vision and operational excellence.
Qualifications :
- Minimum 4 years experience in a similar role preferably including 5 star experience.
- At least 2 years in a leadership role in a 5 star luxury hotel or similar
- Holds a Diploma Certificate or higher in Cookery or International Diploma in Culinary Arts
- An understanding of luxury guest expectations and desire to meet these expectations.
- Attention to detail
- Good understanding of Microsoft Office
- Projects professional image at all times through personal presentation/ interpersonal skills.
- Maintains awareness of industry trends in service product and presentation.
- Initiates contacts and establishes rapport easily.
- Organises time and work efficiently.
- Excellent verbal and written communication skills English essential
- Hours worked according to the demands of the business (Hospitality operates 24/7)
Additional Information :
- Learn your Way - Access to Hero so you can Earn while you Learn!
- Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage Accommodation Worldwide
- After 12 months of service retrieve 1-night complimentary stay including breakfast!
- Free staff meal on shift
- Accors Parental Leave Scheme - up to 12 weeks of paid leave for primary carers and up to 2 weeks for secondary carers
- Wellbeing initiatives
- Access to our Employee Assistance Program
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
