Head Chef
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Job Location:
Monthly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Head Chef at Hotel Riviera Moss
Lead the vibe. Shape the flavor. Own the Riviera kitchen.
Hotel Riviera is more than a place to stay its a vibrant hotel with attitude located on the waterfront in Moss just 40 minutes from Oslo. Here beach energy meets international inspiration bold design and a lively atmosphere all year round. The Riviera feeling runs through everything we do from music and interiors to food and unforgettable moments.
We are now looking for acreative and high-energy Head Chef to lead the kitchen at Brasserie Bon Vivant and further shape Rivieras culinary identity with international flair and confident use of local Nordic ingredients.
This is you
Youre not just cooking food youre creating experiences.
You live for flavour aesthetics atmosphere and quality and you thrive in a dynamic fast-paced environment where every meal should feel like a mini getaway.
You bring:
Proven experience as a Head Chef or creative Sous Chef in a lifestyle restaurant resort hotel or modern brasserie
A strong creative vision blending international influences with local seasonal produce
The ability to lead inspire and build strong kitchen teams
Commercial mindset solid cost control and a focus on sustainable operations
Your role
Create and develop vibrant international menus rooted in Nordic and local ingredients
Lead and motivate the kitchen team in a high-energy resort environment
Deliver food experiences that match the Riviera vibe from breakfast to after-beach and events
Collaborate closely with bar events and other departments to create seamless guest experiences
Take ownership of kitchen economics purchasing inventory and operational efficiency
Why Hotel Riviera
Hotel Riviera puts guests in vacay mode all year round and our kitchen plays a key role in delivering that feeling.
With us you get:
A key leadership role with real creative freedom and influence
The chance to shape a modern international food concept in a vibrant resort setting
A professional energetic and ambitious work environment
Competitive conditions and long-term development opportunities
Practical information
Location: Hotel Riviera Moss waterfront resort by the Oslofjord
Start date: By agreement
Applications & CV: emailprotected
Questions Contact: Erika Damperud-Wright
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
With more than 200 hotels in the Nordics we guarantee you unforgettable experiences with great rates. Book your next stay with flexible cancellation terms.
