Nutrition Services Manager

Food Services Manager
Job Type: Full Time Days

Your experience matters

At Rehab Hospital of Oak Creek we are committed to empowering and supporting a diverse and determined workforce who can drive quality scalability and significant impact across our hospitals and your role youll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve.

Come join us in our journey of opening a brand-new hospital!

How youll contribute

The Nutritional Service Manager directs the activities of the Nutritional Services Department. Provides quality food service for the patient population visitors guests and hospital staff. Administers plans and directs activities of department providing quality food service. Enforces policies and procedures and provides administrative direction of menu execution food preparation and service purchasing sanitation standards safety practices and personnel utilization. Manages the team including hiring performance management and development of the team. Adheres to the department budget (hours worked expenses inventory etc.) and directs departmental education programs. Coordinates interdepartmental professional activities. Directs the quality assurance program for the department.

Responsibilities:

• Participates in planning and creating the hospitals strategic plan to achieve the mission and vision of the hospital
• Manages the department by company policies procedures standards and applicable federal state and local regulations
• Participates in the planning of the department budget
• Submits capital budget request to CFO per policy
• Accountable for daily managing of department budget through operational expense management and labor management
• Manages the departments financials and completes necessary monthly reporting.
• Develops or oversees the department schedule to assure adequate staff to provide services but within budgeted FTEs
• Performs or oversees ordering and delivery of food supplies and equipment from approved vendors to ensure adequate stock levels to perform departmental functions
• And more!

What we offer

Fundamental to providing great care is supporting and rewarding our addition to your base compensation this position also offers:

Comprehensive medical dental and vision plans plus flexible-spending and health- savings accounts

Competitive paid time off and extended illness bank package for full-time employees

Income-protection programs such as life accident critical-injury insurance short- and long-term disability and identity theft coverage

Tuition reimbursement loan assistance and 401(k) matching

Employee assistance program including mental physical and financial wellness

Professional development and growth opportunities

Qualifications and requirements

• Applicants should possess the following qualifications and skills:
• Registered dietitian
• Registered dietetic technician
• Certified dietary manager
• Associates degree or higher in food service or restaurant management

About Us
Rehab Hospital of Oak Creek is part ofLifepoint Health a diversified healthcare delivery network committed to making communities healthier with acute care rehabilitation and behavioral health facilities from coast to coast. From your first day to your next career milestoneyour experience matters

EEOC Statement

Rehab Hospital of Oak Creek is an Equal Opportunity Hospital of Oak Creek is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.