Chef Executive

Asshiana, a prominent organization in the industry, is seeking a dynamic Chef Executive to join our team in Mumbai, India. As a Chef Executive at Asshiana, you will play a pivotal role in overseeing our culinary operations and driving excellence in our kitchen.

Key Responsibilities:

- Lead and manage kitchen staff to ensure the highest quality food production.

- Develop innovative menus and dishes that align with our brand and exceed customer expectations.

- Monitor food and labor costs to maintain profitability without compromising on quality.

- Maintain a safe and sanitary kitchen environment in compliance with health and safety regulations.

- Train and mentor kitchen employees to enhance their skills and performance.

- Collaborate with vendors to source the best ingredients while managing inventory effectively.

Requirements & Skills:

- Proven experience as a Head Chef or Executive Chef in a high-volume establishment.

- Strong leadership abilities with excellent communication and organizational skills.

- In-depth knowledge of various culinary styles, techniques, and kitchen procedures.

- Ability to work well under pressure and deliver results in a fast-paced environment.

- Certification from a culinary school or equivalent work experience is preferred.

- Understanding of food cost control, menu planning, and kitchen management best practices.

Preferred Qualifications:

- Certification in Food Hygiene and Safety.

- Proficiency in menu engineering and culinary creativity.

Benefits / Why Join Us:

- Competitive salary of INR 70,000.

- Opportunity to showcase your culinary talent and lead a passionate team.

- Work in a dynamic environment that encourages creativity and growth.

Skills Summary:

Core Technical Skills:

Food Cost Analysis, Menu Development, Kitchen Safety Standards, Inventory Management, Culinary Arts, Vendor Management, Menu Planning, Staff Training, Food Quality Control, Sanitation Practices.

Soft Skills:

Leadership, Communication, Teamwork, Time Management, Creativity, Adaptability, Problem-Solving, Attention to Detail.

Suggested Tags:

Chef, Executive Chef, Head Chef, Culinary Arts, Menu Planning, Kitchen Management, Food Safety, Inventory Control, Leadership, Team Management, Mumbai, India.