Role : Admin Executive
Job Responsibilities Include:
-
Managing housekeeping operations and ensuring upkeep standards.
-
Handling supplies inventory mailroom operations and equipment maintenance.
-
Coordinating transport arrangements driver compliance route efficiency and vehicle documentation.
-
Overseeing cafeteria and pantry operations including hygiene audits vendor coordination and equipment functionality.
-
Planning and managing in-house events (seminars conferences etc.).
-
Managing repair and maintenance activities including printers stationery and fault escalation.
-
Preparing various Admin reports such as daily/weekly/monthly updates vehicle tracking inspection and consumption reports.
FACILITIES:
-
Ensure housekeeping operations through coordination with the vendor-supervisor in allocation of responsibility/work areas availability of the requisite housekeeping-staff and adherence to upkeep schedules as well as the staffs adherence to personal hygiene and behavioral standards.
-
Ensure utilization of housekeeping material toiletries and other consumables.
-
Horticulture/Pest Control Service
-
Maintain supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies
-
Mail room: Dispatch/Receipt. of mail/Courier. Open sort and distribute incoming correspondences.
-
Ensure operation of equipment by completing preventive maintenance requirements; calling for repairs; maintaining equipment inventories; evaluating new equipment and techniques
TRANSPORT:
-
Arranging pick up & drops for employees.
-
Manage and control transport movement by checking transport roster briefing drivers random checking of vehicles & drivers ensure all the vehicle related documents are in place.
-
Ensure the cab/buses are utilized in the best feasible way and reduce cab/buses if superfluous.
-
Perform ongoing evaluation of route efficiencies develop strategies for improvement and report suggested changes
-
Trouble shooting transportation issues
-
Educate and ensure cab/bus driver awareness of traffic & safety rules. Report areas of concern and non-compliance.
-
To track the cab movements and report deviations.
CAFETERIA & PANTRY MANAGEMNENT:
-
Managing the provision of quality (hygiene variety and taste standards) cafeteria services to staff members in a timely manner and as per the menu-options decided for the week in consultation with the canteen-committees where applicable.
-
Conducting pre-defined audits (base-kitchen audits pre-meal audits food-testing audits) at a random as well as a pre-determined frequency.
-
Managing cafeteria services from a seating-aspect also ensuring provision and operationality of other equipment such as microwaves vending machines Bain-maries in the right numbers.
-
Ensuring provision of quality cutlery crockery and other add-ons in the right number to ensure minimal wait-time for the staff while maintaining high hygiene standards
-
Pantry Operation Conducting regular checks and track the upkeep and maintenance of the coffee/ FMCG consumables vending machines from the aspect of machine operationality; stock renewal in a timely manner and ensure hygiene in the pantry areas and by monitoring the performance of the housekeeping/pantry staff. EVENT MANAGEMENT
-
Planning managing and organizing in-house events after due approvals (Conferences/ Seminars/ Training Programs/ Family Day/ Annual Day etc.)
-
Coordinating with the core-organizing team to understand expectations participation-figures event-design and schedule in order to develop and execute the checklist of arrangements to be made.
REPAIR & MAINTENANCE:
-
Managing the printing and stationery services to ensure disruption-free functioning.
-
Keep track and control the repair & maintenance cost.
-
Fault Management and Escalation - monitors the faulty events and reports or escalates the faults to the immediate manager.
-
Responsible for Upkeep repair maintenance of all Telephones & EPABX.
-
Monitoring the printers for functionality.
EVENT MANAGEMENT
-
Planning managing and organizing in-house events after due approvals (Conferences/ Seminars/ Training Programs/ Family Day/ Annual Day etc.)
-
Coordinating with the core-organizing team to understand expectations participation-figures event-design and schedule in order to develop and execute the checklist of arrangements to be made.
REPORTS
-
Maintain daily / weekly / monthly reports of the Admin related activities.
-
Online GPS tracking report.
-
Vehicle Inspection reports
-
Vehicle Sanitization reports
-
Vehicle utilization reports.
-
Office supplies consumption reports
-
EPABX and printer functionality report
-
Mail room Reports
Role : Admin Executive Job Responsibilities Include: Managing housekeeping operations and ensuring upkeep standards. Handling supplies inventory mailroom operations and equipment maintenance. Coordinating transport arrangements driver compliance route efficiency and vehicle documentation...
Role : Admin Executive
Job Responsibilities Include:
-
Managing housekeeping operations and ensuring upkeep standards.
-
Handling supplies inventory mailroom operations and equipment maintenance.
-
Coordinating transport arrangements driver compliance route efficiency and vehicle documentation.
-
Overseeing cafeteria and pantry operations including hygiene audits vendor coordination and equipment functionality.
-
Planning and managing in-house events (seminars conferences etc.).
-
Managing repair and maintenance activities including printers stationery and fault escalation.
-
Preparing various Admin reports such as daily/weekly/monthly updates vehicle tracking inspection and consumption reports.
FACILITIES:
-
Ensure housekeeping operations through coordination with the vendor-supervisor in allocation of responsibility/work areas availability of the requisite housekeeping-staff and adherence to upkeep schedules as well as the staffs adherence to personal hygiene and behavioral standards.
-
Ensure utilization of housekeeping material toiletries and other consumables.
-
Horticulture/Pest Control Service
-
Maintain supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies
-
Mail room: Dispatch/Receipt. of mail/Courier. Open sort and distribute incoming correspondences.
-
Ensure operation of equipment by completing preventive maintenance requirements; calling for repairs; maintaining equipment inventories; evaluating new equipment and techniques
TRANSPORT:
-
Arranging pick up & drops for employees.
-
Manage and control transport movement by checking transport roster briefing drivers random checking of vehicles & drivers ensure all the vehicle related documents are in place.
-
Ensure the cab/buses are utilized in the best feasible way and reduce cab/buses if superfluous.
-
Perform ongoing evaluation of route efficiencies develop strategies for improvement and report suggested changes
-
Trouble shooting transportation issues
-
Educate and ensure cab/bus driver awareness of traffic & safety rules. Report areas of concern and non-compliance.
-
To track the cab movements and report deviations.
CAFETERIA & PANTRY MANAGEMNENT:
-
Managing the provision of quality (hygiene variety and taste standards) cafeteria services to staff members in a timely manner and as per the menu-options decided for the week in consultation with the canteen-committees where applicable.
-
Conducting pre-defined audits (base-kitchen audits pre-meal audits food-testing audits) at a random as well as a pre-determined frequency.
-
Managing cafeteria services from a seating-aspect also ensuring provision and operationality of other equipment such as microwaves vending machines Bain-maries in the right numbers.
-
Ensuring provision of quality cutlery crockery and other add-ons in the right number to ensure minimal wait-time for the staff while maintaining high hygiene standards
-
Pantry Operation Conducting regular checks and track the upkeep and maintenance of the coffee/ FMCG consumables vending machines from the aspect of machine operationality; stock renewal in a timely manner and ensure hygiene in the pantry areas and by monitoring the performance of the housekeeping/pantry staff. EVENT MANAGEMENT
-
Planning managing and organizing in-house events after due approvals (Conferences/ Seminars/ Training Programs/ Family Day/ Annual Day etc.)
-
Coordinating with the core-organizing team to understand expectations participation-figures event-design and schedule in order to develop and execute the checklist of arrangements to be made.
REPAIR & MAINTENANCE:
-
Managing the printing and stationery services to ensure disruption-free functioning.
-
Keep track and control the repair & maintenance cost.
-
Fault Management and Escalation - monitors the faulty events and reports or escalates the faults to the immediate manager.
-
Responsible for Upkeep repair maintenance of all Telephones & EPABX.
-
Monitoring the printers for functionality.
EVENT MANAGEMENT
-
Planning managing and organizing in-house events after due approvals (Conferences/ Seminars/ Training Programs/ Family Day/ Annual Day etc.)
-
Coordinating with the core-organizing team to understand expectations participation-figures event-design and schedule in order to develop and execute the checklist of arrangements to be made.
REPORTS
-
Maintain daily / weekly / monthly reports of the Admin related activities.
-
Online GPS tracking report.
-
Vehicle Inspection reports
-
Vehicle Sanitization reports
-
Vehicle utilization reports.
-
Office supplies consumption reports
-
EPABX and printer functionality report
-
Mail room Reports
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