Culinary Arts Instructor- Long Term Substitute

Woonsocket Education Department

Job Location:

Woonsocket, RI - USA

Monthly Salary: Not Disclosed

Posted on: 3 hours ago

Vacancies: 1 Vacancy

Job Summary

Summary The Woonsocket Learning Community provides all learners a safe and rigorous learning experience that embraces diversity culture and individuality to create productive members of our global community. An individual who supports interdependent student-centered classrooms that promote discourse and collaboration. The Culinary Arts Instructor provides standards-based academic and technical instruction aligned with Rhode Island Department of Education (RIDE) Career and Technical Education requirements. The instructor prepares students for postsecondary education industry certification and employment in the culinary and hospitality fields through classroom instruction laboratory-based learning and real-world application. This position supports an approved CTE program of study and ensures compliance with state district and industry standards.Essenial Duties and Responsibilities:Deliver rigorous Culinary Arts instruction aligned with RIDE CTE frameworks and the approved program of curriculum aligned to ProStart standards and industry and adapt lesson plans that integrate academic technical and employability differentiated instruction to meet the needs of diverse learners including students with IEPs and 504 student performance using formative and summative measures aligned with CTE accurate student records including attendance grades and competency students for industry-recognized credentials such as ServSafe and a safe clean and organized instructional kitchen in compliance with local health codes and ServSafe and supervise students in the safe operation of commercial kitchen inventory levels conduct regular inventories and assist with ordering food and food cost waste and loss while maintaining high standards of food quality and with the Culinary Arts Teacher CTE administration guidance staff and support in advisory board meetings professional development and program improvement other duties as assigned by the CTE Director or Building Principal. Required Qualifications:Valid Rhode Island Department of Education (RIDE) CTE Culinary Arts Certification or eligibility to obtain certification per RIDE as a culinary executive chef with specific concentration in food Secondary CTE Quantity Food Preparation CertificationCurrent ServSafe Food Safety Manager Certification or willingness to obtain within four (4) months of of NRAEF ProStart curriculum and industry of CTE BOT Industry StandardsAbility to supervise students in a laboratory-based instructional Chauffeurs License or willingness to obtain shortly after experience working effectively with students parents and years of successful experience in food service is requiredSuch alternatives to the above qualifications as may be appropriate and acceptable.

Required Experience:

Summary The Woonsocket Learning Community provides all learners a safe and rigorous learning experience that embraces diversity culture and individuality to create productive members of our global community. An individual who supports interdependent student-centered classrooms that promote discourse...

Required Experience: