Sous Chef
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Job Location:
Monthly Salary:
Posted on:
22 hours ago
Vacancies:
1 Vacancy
Job Summary
Were seeking a forward-thinking innovation-driven Sous Chef to join lead and energise our culinary brigade. Located in the heart of Sydney overlooking Hyde Park we pride ourselves on delivering exceptional dining experiences across our restaurant Bistro and Bar at Thirty6 24 hours Room Service Windows on the Park as breakfast venue and the events operations catering up to 300 people.
This is your opportunity to make this position your own. Whether you are an experienced Sous Chef or a Senior CDP looking to step up this is a rare opportunity to advance your career in a growing and supportive environment. Training and mentorship will be provided to ensure you have the skills and knowledge to succeed in this important role.
What Youll Be Doing:
- Lead the kitchen with creative energy in the Executive Chefs absence championing fresh concepts and modern techniques
- Elevate presentation and flavour profiles through seasonal locally inspired innovation
- Co-create and refine menus that surprise and delightbalancing guest expectations with culinary daring
- Have strict stock control procedures implemented and maintained ensuring minimum wastage
- Liaise with the rest of the Hotel regarding any exciting changes to menu items
- Assist the Executive Chef with preparation of rosters
- Cultivate positive work environment and in development of kitchen team members
Qualifications :
- Must have previous experience in a similar role in the hotel industry
- A strong understanding of food cost and control
- A strong understanding of food safety requirements and HACCP
- Strong product knowledge of seasonal ingredients
- Culinary trade qualification
- Computer & administrative skills
- Must have valid full Australian working rights sponsorship is not available for this role
- Available to work flexible rosters and PM shifts
Additional Information :
At Accor we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer:
- A fun diverse & inclusive culture where we value you being the Real Deal.
- Career progression opportunities as far as the eye can see.
- Extensive local national and international discounts on Accommodation Food and Beverage and other hospitality benefits.
- A team that is all about development giving you endless opportunities to grow and progress in your career.
- Central location work in vibrant heart of the city.
You must have valid and current working rights in Australia.
If this sounds like your next step please apply today to see where a conversation could take you. We cant wait to hear from you!
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
