Executive Chef Western Cape
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Job Location:
Cape Town - South Africa
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- Oversee all kitchen operations within the complex ensuring compliance with Tsebo standards and food safety regulations.
- Manage a large central production kitchen to support multiple sites and retail outlets.
- Develop and implement creative cost-effective menus aligned with client and customer expectations.
- Drive menu innovation and seasonal updates to enhance customer experience.
- Monitor food quality portion control and presentation standards across all units.
- Manage budgets control costs and optimize resources to achieve financial targets.
- Lead train and motivate culinary teams to deliver exceptional service and maintain high standards.
- Foster strong client relationships and respond to feedback proactively. Identify and implement entrepreneurial opportunities to grow revenue streams.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
