Head Chef
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Job Location:
Rustenburg - South Africa
Monthly Salary:
ZAR 16500 - 16500
Experience Required:
1-3years
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Were are seeking a new Head Chef / a strong Senior Sous Chef for a property in the Madikwe Game Reserve North West.
The Head Chef is responsible for overseeing all kitchen operations at the lodge ensuring high standards of food quality presentation hygiene and guest satisfaction. This role includes menu planning staff management cost control and maintaining consistent culinary excellence aligned with the lodges brand and guest experience.
- Culinary Operations
- Kitchen Management
- Food Safety & Hygiene
- Stock & Cost Control
Collaboration & Guest Experience
Requirements
Qualifications & Experience
Proven experience as a Head Chef or Senior Sous Chef preferably in a lodge hotel or remote hospitality setting
Formal culinary training or equivalent professional experience
Strong knowledge of international and local cuisines
Experience managing kitchen teams and food budget
Benefits
R16 500 gross remuneration
Provident fund
Staff pool gratuities
6/2 cycle with annual leave
Own room with en suite bathroom
Either meals from staff canteen or kitchen
Uniforms etc provided
Required Skills:
Qualifications & Experience Proven experience as a Head Chef or Senior Sous Chef preferably in a lodge hotel or remote hospitality setting Formal culinary training or equivalent professional experience Strong knowledge of international and local cuisines Experience managing kitchen teams and food budget
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
