Shift Leader Firehouse Subs Fredericton
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Job Location:
Fredericton - Canada
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Benefits:
- Bonus based on performance
- Company parties
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Training & development
- Tuition assistance
- Wellness resources
Firehouse Subs Shift Leader
Are you an outgoing and high-energy individual who thrives in fast-paced environments
We are recruiting a Shift Leader to join us in delivering the best subs and guest experience in the industry!
Location: 102 Main Street Fredericton New Brunswick
Firehouse Subs is a brand founded by two firefighters in 1994 and now has over 1200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily and our steaming process awakens the flavours of our premium meats and cheeses. With generous portions and craveable combinations our subs are like nothing youve tasted before!
We are recruiting a Shift Leader to join us in delivering the best subs and guest experience in the industry!
Location: 102 Main Street Fredericton New Brunswick
Firehouse Subs is a brand founded by two firefighters in 1994 and now has over 1200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily and our steaming process awakens the flavours of our premium meats and cheeses. With generous portions and craveable combinations our subs are like nothing youve tasted before!
Shift Leaders are responsible for supporting the Restaurant General Manager overseeing a team in all aspects of restaurant operations. They will lead mentor and support the restaurant team and consistently motivate the team to achieve the highest standard of customer service and ensure efficiency in all aspects of the business. They are a hospitality professional that leads with a guest-centric mentality. This position will help lead our Team Members on the front lines of our operations adhering to and enforcing our standards and ensuring that our guests are presented with a great experience.
This position will report to the Restaurant General Manager
Core Responsibilities:
Provide leadership to the restaurant team to consistently meet standards of superior guest service quality and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment and Firehouse Subs beliefs and values to adhere to and grow the mission and vision.
Support the RGM with inventory management and food cost management. Ensure FIFO is being used ensure food is stored neatly and correctly.
Assign daily tasks to team members ensuring daily prep is completed in a timely manner and ensuring the restaurant is setup for success every single day.
Measure and evaluate performance standards (KPIs)
Implement plans for continuous service improvement.
Ensure operational and occupational health and safety standards are followed.
Handle guest problems and complaints in an efficient and positive manner.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Promote all Public Safety Foundation initiatives.
Communicate effectively to Leadership of any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicates problems immediately.
Maintain cleaning routines and overall restaurant cleanliness.
Provide leadership to the restaurant team to consistently meet standards of superior guest service quality and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment and Firehouse Subs beliefs and values to adhere to and grow the mission and vision.
Support the RGM with inventory management and food cost management. Ensure FIFO is being used ensure food is stored neatly and correctly.
Assign daily tasks to team members ensuring daily prep is completed in a timely manner and ensuring the restaurant is setup for success every single day.
Measure and evaluate performance standards (KPIs)
Implement plans for continuous service improvement.
Ensure operational and occupational health and safety standards are followed.
Handle guest problems and complaints in an efficient and positive manner.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Promote all Public Safety Foundation initiatives.
Communicate effectively to Leadership of any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicates problems immediately.
Maintain cleaning routines and overall restaurant cleanliness.
Qualifications And Skills:
1 years in a supervisory role in a restaurant environment
Possess a positive attitude be ready and willing to manage their team and serve customers every day with a smile.
Strong communication and interpersonal skills.
Leadership skills able to direct coach and supervise a team
A positive and team-oriented attitude.
You must be able to perform efficiently during high volume peak periods.
Must be able to work flexible hours: day evening weekends and holidays.
Ability to multi-task in a fast-paced environment.
Additional Requirements:
Able to lift up to 50 lbs
Familiarity with Microsoft Office suite is required
This role will require 40 to 44 hours a week or when needed for the business
Benefits:
Excellent health benefits (medical dental and vision)
Free gym membership
Tuition assistance programs
Career advancement opportunities
Paid training and a supportive work environment
Paid breaks
Free uniforms
Free or discounted food and beverages during shifts
Staff events
Excellent health benefits (medical dental and vision)
Free gym membership
Tuition assistance programs
Career advancement opportunities
Paid training and a supportive work environment
Paid breaks
Free uniforms
Free or discounted food and beverages during shifts
Staff events
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food heartfelt service and public safety. Founded in Jacksonville Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen Firehouse Subs is a brand built on decades of fire and police service hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
The founders are the real deal the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year based on recent Technomic Insight consumer data Firehouse Subs was named the No.1 brand in the restaurant industry that Supports Local Community Activities. This year Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant and not to Firehouse Subs Corporate.
Key Skills
- Restaurant Experience
- Food Service
- Inventory Control
- Customer Service
- Employee Evaluation
- Food Safety Experience
- Math
- Shift Management
- Food Processing
- Leadership Experience
- P&L Management
- Supervising Experience
About Company
Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches ... View more
