Employment Status:

Shift:

Facility:

Requisition Number:

How Youll Help Transform Healthcare:

• Supervises and monitors daily dining service and patient delivery service.

• Consults with the leadership team on service issues and keeps them informed of related activities needs and problems.

• Advises leadership of process improvements.

• Manages employees schedules. Monitors and adjusts staffing levels and hires contingent employees as necessary to meet quality control and customer requirements.

• Interviews selects & orients new employees as necessary. Ensures all required new hire paperwork is completed. Makes hiring recommendations to senior leadership team as needed.

• Trains coaches evaluates and reviews performance encourages professional development.

• Provides and participates in department in-services.

• Provides technical assistance to employees to assure that service and quality standards are met.

• Administers hospital and departmental policies procedures objectives quality assurance safety environmental and infection control.

• Assists leadership with annual budget preparation.

• Prepares operations reports for leadership and other reporting as required.

• Receives and reviews job orders prioritizes informs management of production status time schedules and ensures production deadlines are met as required.

• Establishes production goals objectives and quality control standards to better serve the customer and comply with all accreditation requirements. Monitors workflow and time schedules to meet production goals as assigned.

• Ensures compliance of Carilion policies and procedures and all regulatory guidelines as prescribed by various agencies including JCAHO OSHA etc. Ensures compliance with contracts and service line customer service agreements.

• Provides conflict resolution with internal and external customers as necessary.

• Provides excellent services to patients and customers.

• Communicates with vendors as necessary.

What We Require:

Education: High School Degree required

Experience: 2 years of supervisory experience in high volume food production system.

Licensure certification and/or registration: SERV-Safe Certification or equivalent certification from the Virginia Health Department.

Other Minimum Qualifications: Good communication skills. Good supervisory skills to provide technical assistance as needed. General interest in staff development.

Recruiter:

Recruiter Email:

For more information contact the HR Service Center at 1-.

Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race color religion sex national origin age (40 or older) disability genetic information or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 8:00 a.m. to 4:30 p.m. Monday through Friday.

For more information on E-Verify: Pay and Well-beingat Carilion Clinic

Carilion understands the importance of prioritizing your well-being to help you develop and thrive. Thats why we offer a well-rounded benefits package and many perks and well-being resources to help you live a happy healthy life at work and when youre away.

When you make your tomorrow with us well enhance your potential to realize the best in are benefits available to you when you join Carilion:

• Comprehensive Medical Dental & Vision Benefits
• Employer Funded Pension Plan vested after five years (Voluntary 403B)
• Paid Time Off (accrued from day one)
• Onsite fitness studios and discounts to our Carilion Wellness centers
• Access to our health and wellness app Virgin Pulse
• Discounts on childcare
• Continued education and training