Executive Chef| Ryder Cup Grille
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Job Location:
Frisco, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Overview
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course continue after dark at The Swing a lighted 10-hole par-3 short course and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco TX with four on-site pools including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether youre planning your next golf trip or a once-in-a-lifetime family vacation youll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking a talented Executive Chef Ryder Cup Grille to join the opening team of our brand-new luxury resort. Omni Frisco PGA Resort provides north Texas with 127000 square feet of event space 13 new food and beverage outlets an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course we will provide incredible options for our guests and local community for dining events and entertainment.
Ryder Cup Grille features all day dining honest fare and friendly service. It is the place for an after round dose of Texas charm and comfort.
This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchen and food production for our Kyndred Hearth restaurant at the hotel.
Responsibilities
- Manage the daily production preparation and presentation of all food for the hotels restaurant and room service to ensure a quality consistent product is produced which conforms to all Omni Standards.
- Manage associates in scheduling training developing coaching and counseling conducting reviews. Also focus on attracting interviewing retaining and motivating the associates while providing a safe work environment.
- Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
- Monitor analyze and control all labor and food costs; prepare the appropriate reports charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
- Assist the Executive Chef in the creation costing and implementation of outlets banquets seasonal and special menus.
- Should assume the responsibilities of the Executive Chef in his or her absence.
- Scheduling of staff according to budget and business forecast.
- Directs proper sanitation and maintenance of all kitchen facilities and equipment.
- Comply with EcoSure & health code standards for sanitation.
- Ensures that all kitchen equipment is in good working order.
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Advise theExecutive Chef on all matters relating to the kitchen area and ensure ahigh standard of cleanliness and hygienic practice throughout the kitchen.
- Ensure guestsatisfaction with the smooth and effective running of the day-to-day operation.
- To maintaincontrol of the standards for purchasing and receiving items.
- Work closelywith the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
- To test andevaluate products for quality paying particular attention toyield/holding qualities/market price/wastage usage of leftovers.
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Provide support and leadership to accomplish our Medallia food quality score
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Perform any other job related duties as assigned.
Qualifications
- Candidate is required to have at least 2 years previous culinary management experience. Prior experience in a high volume full service Four Diamond Kitchen preferred.
- Customer Service prior admin experience preferred.
- College education and/or culinary degree preferred.
- Knowledge of Microsoft Word Excel Delphi or similar programs
- Serve Safe certified food manager
- Clear positive energetic communication skills written and verbal.
- Excellent organizational skills.
- Able to work a flexible schedule to include nights weekends and holidays.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
