F&B Manager
Share
Job Location:
Monthly Salary:
Experience Required:
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Our client provides hospitality beauty luxury nature and comfort all encompassed into Agriculture.
Job Summary
The Food & Beverage Manager is responsible for planning organising and overseeing all food and beverage operations to ensure high service standards customer satisfaction and profitability. The role involves managing outlets staff performance quality control cost management and compliance with health and safety regulations.
Key Responsibilities
- Plan coordinate and supervise all food and beverage operations across outlets.
- Ensure excellent customer service standards and handle guest feedback or complaints professionally.
- Develop and implement operational policies service standards and SOPs.
- Manage budgets control costs and optimise revenue through effective pricing and promotions.
- Monitor inventory procurement and supplier relationships to ensure quality and cost efficiency.
- Ensure compliance with food safety hygiene and health regulations at all times.
- Collaborate with the kitchen team on menu planning costing and quality assurance.
Requirements
- Bachelors degree in Hospitality Management Business Administration or a related field.
- Minimum of 35 years experience in food and beverage operations
- Strong knowledge of food safety standards hygiene regulations and service best practices.
- Proven ability to manage budgets control costs and drive revenue growth.
- Excellent leadership communication and customer service skills.
- Proficiency in POS systems and basic operational reporting tools
Company Industry
IT Services and IT Consulting
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
