Sous Chef
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
- Alongside our Head Chef help lead a diverse team to create an outstanding dining experience for our guests delivering consistent high-quality food and an exceptional dining experience
- Supervise and coordinate the kitchen team during food preparation and service
- Ensure dishes are prepared and presented to hotel standards
- Monitor kitchen operations to maintain food quality freshness and consistency
- Train mentor and develop junior kitchen team members
- Ensure compliance with food safety hygiene and sanitation regulations
- Manage kitchen inventory and food cost control
- Participate in menu development and costings
- Handle kitchen scheduling stock ordering and supplier communication in the Head Chefs absence
- Stay up to date with culinary trends and techniques
Qualifications :
What we are looking for
- An experienced Sous Chef preferably with knowledge of Asian cuisine
- Relevant culinary trade qualifications (minimum Certificate III Commercial Cookery)
- Natural leadership skills with demonstrated results in developing and motivating teams your lead by example approach will be infectious
- Creativity for menu development and up-to-date knowledge of current food trends
- Excellent communication skills and a professional attitude
- Motivation energy and drive
- A passion to learn and grow within the business
- Have a genuine passion for what you do keeping up to date with new food trends and actively contribute to menu development.
- Be a calming influence in the midst of a high pressured fast paced environment with the ability to sustain and drive positive team morale creating a culture that people want to be part of.
- Capability to manage & monitor financial budgets and food & labour costs
- Be flexible and rotate to work across breakfast lunch and dinner to ensure service standards expected are being achieved.
You must have working rights in Australia
Additional Information :
What is in it for you
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training
- Be part of a dynamic hotel environment with a supportive and fun team
- Recognition of service anniversaries and Accor Tenure Milestones.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
