Sous Chef Halal
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Job Location:
Makati City - Philippines
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
- Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed.
- Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene and safety standards.
- Monitors team productivity through training coaching and mentoring.
Qualifications :
- Graduate of a degree in Culinary Arts or related discipline an asset.
- Minimum of five (5) years experience in a luxury hotel and in Halal kitchen operations.
- Excellent leadership communication and organizational skills.
- Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
