Chef De Cuisine
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Job Location:
Makati City - Philippines
Monthly Salary:
Not Disclosed
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
- Assists the Executive Chef in managing kitchen operations staff and inventory leads the team to ensure seamless service maintains high standards of food quality and ensures that the kitchen is compliant with the hotels standards.
- Oversees and develops menus for food operations ensures that the items are costed accurately and helps attain food cost of sales goals through overseeing ordering inventories and food control.
- Manages training and development of colleagues and fosters a winning solution-oriented work environment.
Qualifications :
- Graduate of a degree in Culinary Hospitality Management or any related field is an advantage.
- Minimum of five (5) years experience in culinary at a fine dining restaurant is an asset.
- Strong leadership skills to motivate train and supervise a team of employees.
- Experience with Microsoft Office applications.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
