Executive Pastry Chef
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Job Location:
Manila - Philippines
Monthly Salary:
Not Disclosed
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
Find your Shangri-La in Shangri-La.
Shangri-La has been creating joyful moments through hearfelt hospitality since 1971 - and that spirit continuous to guide us today.
As we look ahead to new horizon we invite you to be part of our growing Shangri-La family and make a meaningful impact on the world - through joy shared purpose and our Asian art of hosting.
Makati Shangri-La is a deluxe hotel located at the center of Manilas financial and commercial district only minutes away from the international airport. The hotel offers spacious guestrooms and suites the exclusive Horizon Club world-class restaurants and bars top-of-the-line recreational facilities complimentary broadband and Wi-Fi Internet access and premiere function rooms.
As an ExecutivePastryChef you are responsible for driving excellence innovation and consistency across allpastry bakery chocolate and dessert production throughout the hotel including restaurants banquets retail amenities and special events. This role combines artistry with commercial discipline ensuring world-class product quality while delivering strong financial performance.
Key Responsibilities:
- Lead allpastry bakery chocolate and dessert production across outlets banquets retail and in-room amenities ensuring consistent quality and presentation.
- Develop and execute modern seasonal and signature dessert concepts aligned with the hotels culinary identity and market positioning.
- Implement standardized recipes yield controls and efficient production planning to support operations and cost management.
- Oversee food safety hygiene compliance inventory control and cost discipline acrosspastryoperations.
- Build train and lead a high-performingpastryteam through mentoring performance management and succession planning.
- Collaborate with culinary leadership banquets and commercial teams to support events promotions and revenue growth.
About you:
- ProvenExecutivePastryChefor SeniorPastryLeadership experience in luxury or 5-star environments.
- Position will be on local package.
- Demonstrated ability to lead large teams with a hands-on inspirational leadership style.
- Advanced technical mastery inpastry bakery and chocolate and strong track record in menu development and contemporary dessert creation.
- Experience supporting new outlet openings or major concept refreshes is highly desirable.
- Commercially minded with solid understanding of cost control and operational efficiencies.
- Deep knowledge of hygiene standards and food safety compliance.
- Excellent communication training and administrative skills.
- Passionate about continuous learning actively sourcing inspiration from modernpastrymovements globalchefs competitions and digital platforms.
Why Join Us
- A workplace that values your passion and supports self-realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits recognition programs and colleague stay/travel perks that reward your contribution and dedication.
- Teams that promote inclusion and respect value diversity and foster a secure environment where everyone can thrive
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in confidence and used only for recruitment purposes. (Click hereto learn more about our Data Protection statements.)
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.
If you are the right person what are you waiting for Click the apply button now!
Required Experience:
IC
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
Book direct for offers and packages at the best rate guaranteed. Join Shangri-La Circle to enjoy exclusive member rates with more flexibility and privileges.
