Exciting opportunities exists for passionate Demi and Chef de Parties to join the culinary team at Melbourne Museum.
Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbournes most iconic cultural institutions.
Offering 30-40 hrs per week these are casual roles covering Monday to Sunday
Benefits
- Work at the iconic Melbourne Museum
- Award based salaries with appropriate casual and weekend loadings
- Gain experience in a high-profile cultural venue
- Supportive kitchen environment with career growth opportunities
- Convenient location accessible by public transport
Your Role
- Prepare and present high-quality dishes consistently across all kitchen operations
- Support the Head Chef and senior kitchen staff to ensure smooth operations
- Maintain the highest standards of food safety hygiene and quality
- Participate in setup and breakdown of kitchen operations
- Step up to assist in kitchen leadership when required
About You
- Certificate III or IV in Commercial Cookery
- Minimum 2 years experience or equivalent in a high-volume or professional kitchen environment
- Strong attention to detail and commitment to excellence
- Thrives under pressure and brings energy and enthusiasm to service
- Demonstrated ability to manage time and maintain consistency during busy periods
- Valid Australian working rights (ideally citizenship residency or full working visa)
About The Fresh Collective
The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW Sydney Theatre Company Museums Victoria Government House and more. With a talented team of chefs event managers and front-of-house staff Fresh caters everything from cocktail events to gala dinners with a focus on quality creativity and exceptional service.
Required Experience:
IC
Exciting opportunities exists for passionate Demi and Chef de Parties to join the culinary team at Melbourne Museum.Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbournes most iconic cultural institutions.Offering 30-40 hrs per week these are cas...
Exciting opportunities exists for passionate Demi and Chef de Parties to join the culinary team at Melbourne Museum.
Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbournes most iconic cultural institutions.
Offering 30-40 hrs per week these are casual roles covering Monday to Sunday
Benefits
- Work at the iconic Melbourne Museum
- Award based salaries with appropriate casual and weekend loadings
- Gain experience in a high-profile cultural venue
- Supportive kitchen environment with career growth opportunities
- Convenient location accessible by public transport
Your Role
- Prepare and present high-quality dishes consistently across all kitchen operations
- Support the Head Chef and senior kitchen staff to ensure smooth operations
- Maintain the highest standards of food safety hygiene and quality
- Participate in setup and breakdown of kitchen operations
- Step up to assist in kitchen leadership when required
About You
- Certificate III or IV in Commercial Cookery
- Minimum 2 years experience or equivalent in a high-volume or professional kitchen environment
- Strong attention to detail and commitment to excellence
- Thrives under pressure and brings energy and enthusiasm to service
- Demonstrated ability to manage time and maintain consistency during busy periods
- Valid Australian working rights (ideally citizenship residency or full working visa)
About The Fresh Collective
The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW Sydney Theatre Company Museums Victoria Government House and more. With a talented team of chefs event managers and front-of-house staff Fresh caters everything from cocktail events to gala dinners with a focus on quality creativity and exceptional service.
Required Experience:
IC
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