Executive Sous Chef
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Support the Executive Chef in all kitchen operations and assume full responsibility in their absence.
Supervise and coordinate activities of all kitchen personnel ensuring efficient workflow and productivity.
Maintain high standards of food quality presentation and consistency across all outlets (restaurants banquets room service etc.).
Assist in the development of new menus recipes and culinary concepts in line with luxury hospitality standards.
Ensure strict compliance with hygiene sanitation and food safety standards (e.g. HACCP).
Train mentor and evaluate kitchen staff performance ensuring high morale and team cohesion.
Control food costs inventory portioning and waste while maximizing profitability.
Collaborate with F&B management to ensure seamless food and service delivery for events and daily operations.
Monitor and manage kitchen equipment maintenance and ensure proper functioning.
Stay up-to-date with culinary trends techniques and competitive practices.
Qualifications :
Degree or diploma in Culinary Arts or related field.
Proficient in Turkish (spoken and written)
Minimum 57 years of progressive experience in a luxury hotel or fine dining environment with at least 2 years in a Sous Chef or similar leadership role.
Strong knowledge of various cuisines and modern cooking techniques.
Proven leadership organizational and communication skills.
Experience in menu engineering food costing and budgeting.
Ability to work under pressure in a fast-paced environment.
Culinary certifications and food safety training (e.g. ServSafe or HACCP certification).
Additional Information :
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
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About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
