Job Title : Territory sales Officer / Executive
Department : Bakery & Foodservice
Reports to : Area sales Manager
Purpose
To promote concept selling through premixes to bakeries and other outlets. This will include identifying customers and demonstrating products thereby explaining consistency and convenience.
Principle Accountabilities
- To achieve monthly quarterly and annual business targets for his area. This will include value / volume objectives distribution targets and be in line with sales policies strategies.
- To call on nominated customers. The frequency / duration of the call to be in line with the agreed work state and consistent with a cost-effective journey plan.
- Prepare a monthly plan for specified customers to achieve volume targets by product group. To extend B & FS product distribution and usage in all potential customers and increase volume sales. Further to control and evaluate these accounts.
- To ensure that all receivables are in accordance with Companys credit policy.
- Using available computer systems have an accurate understanding of the importance of major territory outlets by product group and their overall importance to territory target achievement. Further to organize and maintain an effective admin system which includes Customer Record cards Daily call reports expenses work plan and to meet required deadline for completion.
- To develop knowledge of all facets of B&FS market including new selling/ application techniques consumer needs and customer business line with the plan
- arrange and implement demonstrations / exhibitions to further capitalize on the opportunities for the B&FS business.
- To ensure agreed promotions are fully implemented and leveraged.
Position requirements
- Qualifications
- Graduate preferably with Hotel management.
Experience
- 1 to 2 yrs in selling. Preferably B2B/ concept selling or in Hospitality industry.
- Having exposure in distributor handling
Knowledge
- Knowledge of Food / catering / baking industry.
- Knowledge of the territory to be covered.
- Knowledge of local language
Motivation fit
- Enjoys working in fast paced and demanding environment
- Hard working
- Self-motivated and result oriented.
- Has a drive for innovation.
- Enjoys challenges
Competencies
- Action / Results orientation
- Communication skills
- Interpersonal skills
- Problem solving and analytical skills
- Savvy / Street smart
- Team player
Required Skills:
FMCG SalesBakery DivisionHORECA
Job Title : Territory sales Officer / Executive Department : Bakery & Foodservice Reports to : Area sales ManagerPurposeTo promote concept selling through premixes to bakeries and other outlets. This will include identifying customers and demonstrating products thereby explaining consistency and con...
Job Title : Territory sales Officer / Executive
Department : Bakery & Foodservice
Reports to : Area sales Manager
Purpose
To promote concept selling through premixes to bakeries and other outlets. This will include identifying customers and demonstrating products thereby explaining consistency and convenience.
Principle Accountabilities
- To achieve monthly quarterly and annual business targets for his area. This will include value / volume objectives distribution targets and be in line with sales policies strategies.
- To call on nominated customers. The frequency / duration of the call to be in line with the agreed work state and consistent with a cost-effective journey plan.
- Prepare a monthly plan for specified customers to achieve volume targets by product group. To extend B & FS product distribution and usage in all potential customers and increase volume sales. Further to control and evaluate these accounts.
- To ensure that all receivables are in accordance with Companys credit policy.
- Using available computer systems have an accurate understanding of the importance of major territory outlets by product group and their overall importance to territory target achievement. Further to organize and maintain an effective admin system which includes Customer Record cards Daily call reports expenses work plan and to meet required deadline for completion.
- To develop knowledge of all facets of B&FS market including new selling/ application techniques consumer needs and customer business line with the plan
- arrange and implement demonstrations / exhibitions to further capitalize on the opportunities for the B&FS business.
- To ensure agreed promotions are fully implemented and leveraged.
Position requirements
- Qualifications
- Graduate preferably with Hotel management.
Experience
- 1 to 2 yrs in selling. Preferably B2B/ concept selling or in Hospitality industry.
- Having exposure in distributor handling
Knowledge
- Knowledge of Food / catering / baking industry.
- Knowledge of the territory to be covered.
- Knowledge of local language
Motivation fit
- Enjoys working in fast paced and demanding environment
- Hard working
- Self-motivated and result oriented.
- Has a drive for innovation.
- Enjoys challenges
Competencies
- Action / Results orientation
- Communication skills
- Interpersonal skills
- Problem solving and analytical skills
- Savvy / Street smart
- Team player
Required Skills:
FMCG SalesBakery DivisionHORECA
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