Manager, Maintenance

At Saputo we bring good to the table by making high-quality products investing in our people and supporting communities around the world . As a top 10 global dairy processor we value contributions that matter and strive to foster an inclusive growth-driven work environment. Ready to bring your best

The Maintenance Manager is tasked with leading all maintenance activities within the dairy manufacturing facility ensuring equipment reliability food safety compliance employee safety and cost-effective operations. This role provides strong technical leadership develops maintenance personnel and drives a preventive and predictive maintenance culture to maximize uptime and asset performance in cheese and whey processing operations ensuring compliance within regulatory and company requirements. The Maintenance Manager is accountable for maintenance strategy execution budget performance workforce development and continuous improvement while aligning with company-wide values and operational excellence standards.

• Provide direct leadership coaching and development to Maintenance Supervisors Technicians and support staff.
• Establish clear performance expectations and hold team members accountable for safety quality productivity and reliability.
• Build a culture of ownership accountability and continuous improvement.
• Promote succession planning and skills development across the maintenance department.
• Preventative Maintenance Program develop and maintain a structured PM program aligned with OEM recommendations.
• Track Maintenance KPIs (Downtime PM Compliance Mean Time Between Failures & Mean Time to Repair Restore or Recover)
• Scheduling labor to support 24/7 operations as required.
• Coordinate with Production QA Sanitation and Engineering Teams to ensure success.

• Plan coordinate and oversee all maintenance activities including preventive predictive and corrective maintenance for all processing and packaging equipment including but not limited to pasteurizers cookers curd handling systems powder dryers refrigeration boilers compressed air and CIP systems.
• Ensure reliable operation of production equipment used in cheese and whey processing.
• Ensure equipment meets food-grade sanitary design requirements & coordinates installation commissioning and validation of new equipment and processes.
• Drive a strong preventive maintenance mindset minimizing reactive repairs and unplanned downtime.
• Analyze equipment failures and lead root cause analysis (RCA) efforts using technical problem-solving skills.
• Ensure compliance with food safety GMP HACCP and regulatory requirements (FDA/USDA/CDFA as applicable).
• Support and take part in internal and external audits ensuring maintenance practices support product quality and ensure compliance.

• Provide advanced troubleshooting support for complex electrical mechanical and automation issues.
• Oversee maintenance of systems including but not limited to: Pneumatic & Hydraulic systems AC/DC power systems PLCs & Automation systems VFD drives Process instrumentation Support capital projects equipment installations and system upgrades.

• Develop and manage the maintenance budget controlling costs while keeping equipment reliability.
• Track KPIs such as downtime maintenance costs PM compliance and asset performance.
• Manage spare parts inventory and maintenance-related purchasing to support critical assets.
• Leverage SAP and CMMS systems for work order management asset tracking and reporting.
• Evaluate equipment lifecycle costs and capital improvement needs.
• Improve energy efficiency and sustainability of operations by working with Sustainability Manager and Leadership team.

• Shares and implements best practices within the Maintenance Department and partners with other departments to ensure plant operations are performing at acceptable performance standards.
• Ensure compliance with all safety policies lockout/tagout procedures and environmental regulations.
• Promote a zero-injury culture through training audits and continuous improvement.
• Job Requirements

• Bachelors degree inengineering industrial mechanical or related discipline and a minimum of5 years of progressive management experience

• Demonstrate commitment to Safety First principles for employees contractors and visitors.
• Minimum 5 years of experience in a food manufacturing or processing environment.
• Strong troubleshooting skills with the ability to systematically diagnose electrical and mechanical issues including knowledge of mechanical systems electrical controls PLCs and Automation.
• Working knowledge of cheese and whey plant maintenance operations.
• Working knowledge of Ammonia Refrigeration Systems
• Solid computer skills including hardware and software ability; SAP experience preferred. Working ability with MS Outlook MS Word MS PowerPoint MS Teams MS Excel MS SharePoint

• Physical Demands. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job in a food manufacturing environment. While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands and fingers handle feel type; reach with hands and arms; climb or balance; stoop bend kneel crouch or crawl; visual acuity; talk or hear and taste or smell in a wet cold and/or humid environment. The employee must have the ability to lift and/or move up to 50 pounds unassisted.

  Work Environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job in a food manufacturing environment. While performing the duties of this job the employee is exposed to moving mechanical parts; hazardous or caustic chemicals and exposure to electrical equipment/systems. The noise level in the work environment is moderate and hearing protection is required in most areas of the facility. The use of a bump cap and eye protection is required.

  Saputo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected veteran status.

Pay Range $104730-$157090

In the USA Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products with a portfolio of well-loved brands such as Stella Frigo Cheese Montchevre Stella and Treasure Cave. We also boast a strong foodservice presence partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing operations supply chain sales quality assurance or in any other function your role is integral to our success. You will make contributions that matter all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

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Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or protected veteran status. If youd like more information on your EEO rights under law please visit .

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