Kendrick Recruitment is seeking an experienced Restaurant Manager for a luxury family-friendly restaurant located in the heart of Stellenbosch. This beautiful property also includes an event venue offering a dynamic environment with both daily restaurant operations and function coordination.
The restaurant operates for breakfast lunch and two dinner services per week requiring a manager who can run the operation consistently and confidently on a day-to-day basis.
Previous management experience in a restaurant or luxury dining environment
Strong wine knowledge ideally with a background in Stellenbosch or similar wine regions
Excellent administrative and organisational skills
Ability to manage a small team of 46 waiters
Strong leadership skills and the ability to maintain high service standards
Comfortable overseeing both restaurant service and venue/event coordination
Hands-on proactive and committed to delivering exceptional guest experiences
Able to work flexible hours including some evenings and weekends
Manage daily restaurant operations with consistency and professionalism
Maintain high levels of service guest satisfaction and overall dining experience
Oversee and support a small front-of-house team
Conduct wine service recommendations and uphold cellar standards
Handle administrative duties such as rostering stock control cash-ups and reporting
Coordinate with the venue team for events and functions held on the property
Ensure smooth efficient breakfast lunch and limited dinner services
Required Skills:
experience
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Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more