Pastry Chef Victoria Museum The Fresh Collective Melbourne

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profile Job Location:

Melbourne - Australia

profile Yearly Salary: $ 85000 - 85000
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

An exciting opportunity exists for a passionate Pastry Chef at Victoria Museum.

Reporting to the Executive Chef and Head Chef - Fresh Collective Melbourne you will work with a successful professional and highly regarded hospitality group the hospitality leader in Sydney Brisbane and Melbourne iconic arts venues including the Museum of Contemporary Art Queensland Museum Sydney Theatre Company Melbourne Theatre Company and The Art Gallery of NSW.

Benefits

  • A fun and motivated team environment
  • 5-day work week across weekdays and weekends
  • Be part of a growing hospitality group
  • Annual salary at $85000 plus super

About the role:

  • Create all facets of desserts for our restaurant and function guests
  • Take control of the patisserie section from basic preparation of patisserie items to high-end specific dishes
  • Based in Carlton

Essential requirements:

  • Patisserie qualifications Cert IV is highly regarded
  • Prior experience from busy restaurant (fine dining) and/or 5 star hotels
  • Minimum 2 years trade experience
  • Hold valid working rights in Australia with the ability to work full time hours

An exciting opportunity exists for a passionate Pastry Chef at Victoria Museum.Reporting to the Executive Chef and Head Chef - Fresh Collective Melbourne you will work with a successful professional and highly regarded hospitality group the hospitality leader in Sydney Brisbane and Melbourne iconi...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills