Catering Venue Manager (DAL) FIFA World Cup 26

Title:Catering Venue Manager

Role Summary:

We are searching for a talented motivated and highly detailed Catering Venue Manager to join our team to help in the planning & execution of amazing experiences for the FIFA World Cup 26 Premium Hospitality Programs.

As a Catering Venue Manager youare responsible forcoordinating and managing all catering operations across the set venue ensuring consistency quality and profitability. You will support the Venue Operations & Catering teams in the day-to-day operation by performing certain tasks whereby your role will include key responsibilities such as:

Key Responsibilities:

• Oversee the execution of catering service that align with FIFA World Cup 26objectives ensuring consistency cultural relevance and quality across all spaces within the venue.

• Execute catering delivery strategy staffing models and service expectations by venue type following narratives set forth by core On Location Catering Team.

• Collaborate with culinary andlogisticsteams to ensure narratives are realistic and executable under live-event conditions.

• Implement strategic initiatives to elevate guest satisfaction through innovative food and beverage offerings streamlined service delivery and personalized hospitality experiences.

• Lead the evaluation process by gathering guest and stakeholder feedback toidentifyopportunities and implement continuous service improvements.

• Develop and manage detailed project timelines to ensuredeliverablesare met in alignment with organizational goals and client expectations.

• Proactivelyidentifypotential issues and lead on-site troubleshooting to ensure flawless event execution from planning through live operations.

• Work withPerformanceteam to help create and oversee tournament time reporting.

Other Duties & Responsibilities

This job description is not designed to cover orcontaina comprehensive listing of the employees activities duties or responsibilities for this job. Duties obligations and activities may change at any time with or without notice.

You Have These:

• 35 years of progressive full-time experience in the catering or hospitality industry with a focus on multi-unit operations and staff leadership.

• Bachelors degree in Restaurant Management Hospitality Management Food Service or a related field; or an equivalent combination of education training and hands-on experience.

• Proficient in Microsoft Office Suite Adobe Acrobat ZoomDocuSign and Smartsheet with the ability to manage administrative and operational workflows efficiently.

• Exceptional organizational and process management skills with a proven ability to follow structured procedures andmaintainoperational consistency.

• Maintains composure under pressure consistently delivering high performance and sound decision-making in fast-paced deadline-driven environments.

• Stronginterpersonalcommunication and negotiation skills with experience resolving conflicts and collaborating across diverse teams.

• Highly reliablewith excellent time managementa strongwork ethic and a proactive motivated approach to responsibilities.

• Flexibility and positive attitude to work long days eveningsweekendsand holidays when necessary

• Occasionally lift and/or move up to 20 lbs. with or without reasonable accommodation (modifybased on country form of measurement)

• The ability to remain in a standing position for extended periods except where sitting ispermittedby law or reasonable accommodation is.

• Conversational English as a minimum

• Legally able to work with no sponsorshipassistanceinvenue location.

• Ability to passAccreditationprocess.

*This role will be paidasa weekly rate based on40 hoursper week.