Reporting to the Production Manager the Production Supervisor leads and supports frontline teams to meet production quality yield and regulatory targets while maintaining HACCP standards.
In this role you will be responsible for:
- Leading mentoring and motivating production teams to resolve day-to-day issues
- Monitoring and optimising labour resource usage to achieve throughput and efficiency targets
- Ensuring HACCP compliance and maintaining process control
- Overseeing productivity quality yield process flow and cost control initiatives
- Conducting staff training development supervision and mentoring
- Documenting and processing production records accurately and in a timely manner
- Driving continuous improvement activities
- Upholding health & safety standards and leading safety initiatives
- Performing other duties as directed by the Plant Management team
Hours of work vary from 30 50 hours per week and applicants must be available to work both day and night shift and overtime when necessary. The hourly rate ranges from $30.00 to $38.00 depending on skills and experience.
Qualifications :
The ideal candidate will have proven experience supervising production teams preferably within meat processing or food manufacturing. Strong leadership and operational management skills are essential along with competence in productivity yield quality control and cost management. You should have experience with HACCP and regulatory compliance systems excellent communication abilities computer literacy and accurate documentation skills. A commitment to staff training development continuous improvement and health and safety is critical for success in this role.
Additional Information :
If youre ready to step into a key supervisory role in a high-performance environment apply today and join AFFCOs trusted team.
Remote Work :
No
Employment Type :
Full-time
Reporting to the Production Manager the Production Supervisor leads and supports frontline teams to meet production quality yield and regulatory targets while maintaining HACCP standards.In this role you will be responsible for:Leading mentoring and motivating production teams to resolve day-to-day ...
Reporting to the Production Manager the Production Supervisor leads and supports frontline teams to meet production quality yield and regulatory targets while maintaining HACCP standards.
In this role you will be responsible for:
- Leading mentoring and motivating production teams to resolve day-to-day issues
- Monitoring and optimising labour resource usage to achieve throughput and efficiency targets
- Ensuring HACCP compliance and maintaining process control
- Overseeing productivity quality yield process flow and cost control initiatives
- Conducting staff training development supervision and mentoring
- Documenting and processing production records accurately and in a timely manner
- Driving continuous improvement activities
- Upholding health & safety standards and leading safety initiatives
- Performing other duties as directed by the Plant Management team
Hours of work vary from 30 50 hours per week and applicants must be available to work both day and night shift and overtime when necessary. The hourly rate ranges from $30.00 to $38.00 depending on skills and experience.
Qualifications :
The ideal candidate will have proven experience supervising production teams preferably within meat processing or food manufacturing. Strong leadership and operational management skills are essential along with competence in productivity yield quality control and cost management. You should have experience with HACCP and regulatory compliance systems excellent communication abilities computer literacy and accurate documentation skills. A commitment to staff training development continuous improvement and health and safety is critical for success in this role.
Additional Information :
If youre ready to step into a key supervisory role in a high-performance environment apply today and join AFFCOs trusted team.
Remote Work :
No
Employment Type :
Full-time
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