Head Chef LiTO (Italian)
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Job Location:
Gold Coast - Australia
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
LITO meaning light in Italian is more than a restaurant; its an experience. Nestled in the heart of Burleigh Heads our space is designed to shine with warmth and relaxed luxury offering an all-day dining sanctuary for locals and visitors to come together and relish the essence of Italy with contemporary flair.
Our menu is a testament to the beauty of farm-to-table dining. Picture yourself savouring wood-fired breads freshly rolled pasta seasonal antipasti and indulgent desserts that evoke both nostalgia and delight. Whether its a post-surf flat white or a classic aperitif as the sun sets LITO promises a culinary journey from morning to afternoon and into the evening thats refreshing and elevated simplicity.
We are seeking a dynamic passionate Head Chef to lead our culinary team at LITO.
Main Responsibilities:
Lead the culinary vision for LITO creating a menu that reflects Italian traditions with a contemporary twist
Oversee daily kitchen operations including food preparation presentation and overall quality standards ensuring smooth and efficient service
Design and develop creative and seasonal menus that align with the restaurants concept and guest preferences
Maintain strict food hygiene and safety standards ensuring compliance with all health regulations
Manage department budgets and keep accurate records of invoices and monthly expenditure reporting any discrepancies
Monitor food costs manage budgets and identify opportunities for cost savings without compromising quality
Manage train and inspire a team of chefs and kitchen staff fostering a collaborative and positive work environment
Collaborate with the F&B and hotel management teams to align LITOs dining experience with the overall hotel goals and promotions
Requirements:
Minimum 5 years of experience as a Head Chef or Senior Chef in a high-end Italian restaurant or luxury hotel
Proven expertise in Italian cooking techniques ingredients and traditions
Experience in menu development team management and cost control
Strong leadership skills with experience managing kitchen teams in a fast-paced upscale environment
Passion for creating unique flavourful dishes that capture the spirit of Italian cuisine
Must have valid Australian Working Rights
Join our cultural destination as we usher in one of the most exciting progressive and forward-thinking luxury lifestyle brands set to make Burleigh its home.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
