Experienced Baker

Knoxfield - Australia

Yearly Salary: $ 70000 - 80000

Experience Required: 1-3years

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

About Us

GF Precinct Pty Ltd is a leading Victorian artisan bakery specialising exclusively in gluten-free products. Operating from a purpose-built 100% gluten-free facility the company produces premium breads wraps pizza bases and specialty baked items using natural high-quality ingredients and traditional baking techniques. Our products are trusted by the gluten-free community across Australia for quality safety and taste.

Position Overview

We are seeking a skilled Baker Gluten-Free Production to join our expanding team. The successful candidate will be responsible for preparing baking and finishing a range of gluten-free bakery items while ensuring strict quality safety and consistency standards.

Key Duties

Preparing mixing shaping and baking gluten-free doughs (bread wraps pizza bases and specialty items).

Supervising fermentation proofing baking and finishing processes.

Operating bakery machinery and ovens in a safe and efficient manner.

Maintaining strict gluten-free protocols and preventing cross-contamination.

Ensuring all products meet quality texture and presentation standards.

Monitoring ingredient quality and maintaining stock levels.

Maintaining a clean and hygienic production area in accordance with food-safety standards.

Working collaboratively to meet daily production schedules and order volumes.

Requirements

Demonstrated experience as a baker; gluten-free baking experience highly advantageous.
Understanding of gluten-free ingredients and formulation.
Strong knowledge of HACCP food safety and bakery hygiene standards.
Ability to work early mornings and in a fast-paced production environment.
Reliability teamwork and strong attention to detail.
Relevant baking or patisserie qualifications (desirable).

Benefits

A safe modern 100% gluten-free bakery environment.
The opportunity to work with one of Victorias leading gluten-free artisan brands.
Supportive passionate team culture.
Competitive salary based on experience.
Long-term employment opportunities and skills development.

If youre a dedicated Baker with a passion for quality and consistency this could be your next step. Please apply through this site and attach your updated resume.

We thank all applicants for their interest; however only shortlisted candidates will be contacted.

Required Skills:

Preparing mixing shaping and baking gluten-free doughs (bread wraps pizza bases and specialty items). Supervising fermentation proofing baking and finishing processes. Operating bakery machinery and ovens in a safe and efficient manner. Maintaining strict gluten-free protocols and preventing cross-contamination. Ensuring all products meet quality texture and presentation standards. Monitoring ingredient quality and maintaining stock levels. Maintaining a clean and hygienic production area in accordance with food-safety standards. Working collaboratively to meet daily production schedules and order volumes. Skills & Requirements Demonstrated experience as a baker; gluten-free baking experience highly advantageous. Understanding of gluten-free ingredients and formulation. Strong knowledge of HACCP food safety and bakery hygiene standards. Ability to work early mornings and in a fast-paced production environment. Reliability teamwork and strong attention to detail. Relevant baking or patisserie qualifications (desirable).

About UsGF Precinct Pty Ltd is a leading Victorian artisan bakery specialising exclusively in gluten-free products. Operating from a purpose-built 100% gluten-free facility the company produces premium breads wraps pizza bases and specialty baked items using natural high-quality ingredients and trad...