Experienced Baker
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
About Us
At Bakers Delight Belmont Citi weve been delighting customers with freshly baked bread and treats made from scratch every day. As part of the nationally recognised Bakers Delight brand were proud to combine traditional baking techniques with exceptional customer service. Were now looking for a skilled and passionate Experienced Baker to join our friendly high-performing team.
Location: Citi Centre Shop 2 41/45 Macquarie St Belmont NSW
About the Role
This role involves hands-on production of high-quality baked goods in a fast-paced retail bakery environment. Youll work alongside a team of bakers to deliver consistent products while maintaining Bakers Delights quality and brand standards.
Key Responsibilities:
- Weighing mixing kneading and shaping doughs
- Operating commercial baking equipment (e.g. spiral mixers ovens dividers)
- Monitoring proofing and baking to ensure quality and consistency
- Decorating or finishing products where required
- Following production schedules and managing time effectively
- Ensuring all food safety and hygiene standards are upheld
- Supporting junior bakers and apprentices as needed
- Maintaining cleanliness and organisation of the bakery
Requirements
- Minimum 3 years commercial baking experience or
- Completed Certificate III in Baking (or equivalent)
- Strong technical baking skills across bread rolls and specialty products
- Ability to follow set recipes and maintain product consistency
- Reliability and willingness to work early mornings and weekends
- Strong communication teamwork and time-management skills
Desirable:
- Previous experience in a Bakers Delight bakery
- Knowledge of food safety procedures (HACCP)
- Experience with high-volume production
Benefits
What We Offer
- Competitive hourly rate/salary based on experience
- Structured support within the Bakers Delight network
- Ongoing training and development opportunities
- Friendly supportive team environment
Staff discounts and incentives
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
